Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

PBC another adventure begins

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
    #1

    PBC another adventure begins

    Looks like its time to cook a brisket
    What's this on the porch?
    1 Photo
    Tags: None
    #2
    woohoo... Awesome, Thom!

    Make sure we get pics!

    Comment

      #3
      CRANK IT UP Thom!

      Comment

        #4
        Good things are about to happen!

        Comment

          #5
          I am cooking at a contest this weekend So not too sure how I will work it in Thinking about doing a extra brisket point on it More burnt ends is never a problem

          Comment

            #6
            Originally posted by Thom Emery View Post
            I am cooking at a contest this weekend So not too sure how I will work it in Thinking about doing a extra brisket point on it More burnt ends is never a problem

            I read that and thought you were doing a contest on the PBC! That was some confidence there.

            Comment

              #7
              Noah beat Johnny Trigg in ribs, cooked on a PBC.

              Comment

              • fzxdoc
                #7.1
                fzxdoc commented
                September 30, 2014, 06:30 PM
                Editing a comment
                Seriously? Wow!

                Kathryn
              • Ernest
                #7.2
                Ernest commented
                September 30, 2014, 06:44 PM
                Editing a comment
                Yep, him and John Dawson from Patio Daddio BBQ teamed up and took down Johnny Trigg using a PBC.
              #8
              On any given Saturday.....The KCBS judging tables...... Noah and John would I am sure be quick to share their respect and esteem for the Godfather of BBQ. I had Mr Trigg at one of the contests I organize. A total gentleman. It was 105 degrees Trigg was cooking by himself and time and time again he took time to say hello to folks who just wanted to say hi to him.

              Comment

                #9
                Originally posted by John View Post
                I read that and thought you were doing a contest on the PBC! That was some confidence there.
                Confidence no that would be foolishness ;0)

                Comment

                  #10
                  Like I said Mr Trigg took time out during a contest to talk to the crowd
                  Trigg
                  1 Photo

                  Comment

                  • smarkley
                    #10.1
                    smarkley commented
                    September 30, 2014, 09:20 PM
                    Editing a comment
                    Absolutely!
                  • Ernest
                    #10.2
                    Ernest commented
                    October 1, 2014, 08:33 AM
                    Editing a comment
                    Yes, I too would take time out to talk to "that" crowd!!
                  #11
                  Well like yeah, HELLO!
                  Last edited by Jon Solberg; September 30, 2014, 08:58 PM.

                  Comment

                    #12
                    There are a few things I like about Texas...

                    Comment

                      #13
                      Originally posted by John View Post
                      There are a few things I like about Texas...
                      Ditto +2

                      Comment

                        #14
                        Got to the two easiest cookers a feller could use Meats are wrapped in red butcher paper now
                        Attached Files

                        Comment

                          #15
                          Headed toward done
                          Attached Files

                          Comment

                          Previous 1 2 template Next

                          Announcement

                          Collapse
                          No announcement yet.
                          Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                          Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                          Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                          Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                          Working...
                          X
                          false
                          0
                          Guest
                          500
                          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          {"count":0,"link":"/forum/announcements/","debug":""}
                          Yes

                          Spotlight

                          These are not paid ads, they are a curated selection of products we love.

                          All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                          Use Our Links To Help Keep Us Alive

                          Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                          Big. Bold. Flavor.

                          Meathead's Amazing rubs and sauce

                          Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

                          BBQ And Grilling Gifts For Every Occasion


                          Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.

                          Groundbreaking Hybrid Thermometer!

                          Thermapen One Instant Read Thermometer

                          The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

                          The Pit Barrel Cooker May Be Too Easy


                          The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.