PBC another adventure begins

[Thom Emery]

Looks like its time to cook a brisket

[smarkley]

woohoo... Awesome, Thom!

Make sure we get pics!

[Jon Solberg]

CRANK IT UP Thom!

[_John_]

Good things are about to happen!

[Thom Emery]

I am cooking at a contest this weekend So not too sure how I will work it in Thinking about doing a extra brisket point on it More burnt ends is never a problem

[_John_]

I am cooking at a contest this weekend So not too sure how I will work it in Thinking about doing a extra brisket point on it More burnt ends is never a problem

I read that and thought you were doing a contest on the PBC! That was some confidence there.

[Ernest]

Noah beat Johnny Trigg in ribs, cooked on a PBC.

[fzxdoc]

Seriously? Wow!

Kathryn

[Ernest]

Yep, him and John Dawson from Patio Daddio BBQ teamed up and took down Johnny Trigg using a PBC.

[Thom Emery]

On any given Saturday.....The KCBS judging tables...... Noah and John would I am sure be quick to share their respect and esteem for the Godfather of BBQ. I had Mr Trigg at one of the contests I organize. A total gentleman. It was 105 degrees Trigg was cooking by himself and time and time again he took time to say hello to folks who just wanted to say hi to him.

[Thom Emery]

I read that and thought you were doing a contest on the PBC! That was some confidence there.

Confidence no that would be foolishness ;0)

[Thom Emery]

Like I said Mr Trigg took time out during a contest to talk to the crowd

[smarkley]

Absolutely!

[Ernest]

Yes, I too would take time out to talk to "that" crowd!!

[Jon Solberg]

Well like yeah, HELLO!

[_John_]

There are a few things I like about Texas...

[David Parrish]

There are a few things I like about Texas...

Ditto +2

[Thom Emery]

Got to the two easiest cookers a feller could use Meats are wrapped in red butcher paper now

[Thom Emery]

Headed toward done