I am on my second adventure with the PBC which is a tri tip. I have the basics down (thanks Noah) but see reverse sear after 105 to 130 depending on the author.The question is can I reverse sear on the same unit after reaching 110-120? I dont know how to reverse sear and searched it but people just say reverse sear and not how to.I plan on firing up and cooking some sausages and then putting the tri tip on using one hook. Thanks for looking,Hank
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can you reverse sear after low and slow on same PBC?
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Founding Member & Owner of SnS Grills
- May 2014
- 4890
- Charlotte, NC
-
- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Originally posted by kranknhank View Postokay thanks Jerod. Tell me what if I put something like bricks under the coal bsket to raise it close to where the grating sits then I could sear in my pbc Maybe a small smokey joe is my next purchase.I do have a gas grill but why not use the coals if you can right?
You can also sear with the gas grill.
Check out Meathead's article on reverse sear - http://amazingribs.com/tips_and_tech...erse_sear.html
All that said, if your PBC peaks at 350F or above when you first put the meat on, it will do a pretty good job of browning the meat all by itself. Check out thee PBC video on tri tip. https://www.youtube.com/watch?v=SrbeFpkQ7DI
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-
Founding Member & Owner of SnS Grills
- May 2014
- 4890
- Charlotte, NC
-
- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
KnH this topic seemed better suited to the PBC sub channel so I moved it on over... just an fyi in case you were wondering how it ended up here.
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