Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Question for PBC owners

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Question for PBC owners

    Hey everyone, I am looking to purchase a PBC, but I have a couple questions for those of you that own currently. I smoke a lot of chicken wings, currently using a box gas smoker which has four wide racks for large quantities. The rub I put on the wings results in quite a bit of liquid dripping off wings during smoke. My questions are these: has anyone tried to "stack grates", hover grate style to increase capacity, and how does the PBC respond to a large amount of dripping juices? Thanks in advance for your replies.

    #2
    It does pretty well with juices. On 5 brisket cooks I will have grease pouring out the vent.....

    I have stacked grates to cook brisket, which really just holds the top two to rotate to the bottom for getting bark.

    I did stack with bricks to cook country style ribs aka sliced pork butt, and it worked out quite well.

    Click image for larger version

Name:	csr2.jpg
Views:	23
Size:	102.1 KB
ID:	20628 Click image for larger version

Name:	csr5.jpg
Views:	28
Size:	69.9 KB
ID:	20630

    Comment

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes

    Spotlight

    These are not paid ads, they are a curated selection of products we love.

    All of the products below have been tested and are highly recommended. Click here to read more about our review process.

    Use Our Links To Help Keep Us Alive

    Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


    Is This Superb Charcoal Grill A Kamado Killer?


    The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


    A Propane Smoker That Performs Under Pressure

    The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.


    The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

    kamado grill
    Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.


    Our Favorite Backyard Smoker

    The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.