Shake n bake smoked chops

[Duanessmokedmeats]

https://www.facebook.com/share/p/16VVR6PFx4/

[Duanessmokedmeats]

Just in case it doesn't upload.
Just made shake n bake pork chops on my PBC.
Marinaded for 24 hours with Good Seasons Italian dressing, used olive oil and raspberry wine vinegarette.
Then pulled out of marinade and put into a bag of shake n bake.
Smoked @290 for 1 and a 1/4 hours to 145IT.
Delicious. You can taste the light hint of Italian dressing and smoke.
Doing this again.

[58limited]

I might try those - I like Shake 'N Bake when I'm being lazy, gotta have some fat on the pork chop though.

[58limited]

That rendered edge fat is the best! So many stores trim it all off now. Pork Fat Rules!

[Duanessmokedmeats]

58limited This was a 8 to 10lbs bone in pork loin. I had then cut to 1.25" thick and do not trim.

[Jerod Broussard]

Who needs fat when you got a whole stick of butter.

[Oak Smoke]

Are you old enough to remember the old shake and bake “I helped” commercial?
I’d eat that.

[Duanessmokedmeats]

Purc It is not fried, it is shake and smoked.

[Donw]

Yep, and the “Let’s get Mikey to try it” commercial for another product.

[Jerod Broussard]

Donw Life Cereal