First cook with a PBC

[Michael_in_TX]

Congratulations on the PBC. It is my favorite cooker....gives me the best smoke flavor with the least effort of all of my cookers.

[Soonerpop]

Congratulations on the cook and cooker. Enjoy!

[klflowers]

Calling HawkerXP. Beautiful cook

[HawkerXP]

Nice job!

PBC, PBC, PBC!

[Macktechie]

Congratulations! I want one as well. I keep hoping to win one. 😄

[hoovarmin]

A new PBC is a beautiful thing. Great cook, and keep the great photos coming!

[RichieB]

Congratulations on the cooker. Try this

https://heygrillhey.com/poor-mans-burnt-ends/

[Duanessmokedmeats]

The PBC makes great Poor Man Burnt Ends.

[Duanessmokedmeats]

My PBC Poor Man Burnt Ends.
First pic is from a pork butt.
Second pic is from a chuck roast.

[fzxdoc]

You've got those PBC Burnt Ends nailed! Congrats!

K.

[Dr J]

I love the PBC it is by far one of the best especially for ribs. I never worry about the temperature and the temps and times are very consistent.

[bbq_esq]

Hi all,

After reading about the PBC on here forever, I finally bought one! Pretty exciting can't lie about that. The first cook with a PBC was Spare Ribs, tips and wings.

For me the ribs took a little over 3 hours as expected. The temp settled into the 265-275 range after about 30 minutes. It spiked when I had to peak once or twice because I couldn't control myself. I'm weak. I

I used parkay, brown sugar and Tiger Sauce on the ribs and tips. (I can't remember who, but got that Idea here). It was great and the tips were almost gone before they could be served.

45 minutes or so for the wings with the lid partially open. I lost track of time s little keeping everyone out of the rib tips. Myself included. The temp was right around 350-360. Il et people sauce them themselves.

Bottom line, for me, it was a lot fun to use. It cooked exactly the way I expected thanks to the tips from everyone here and I thank you for that!

One down hundreds to go!

Looks great! Enjoy the PBC it's a blast.

Did you cut the ribs up and then have them wrapped in a pan a bit before serving?

[Bad Hat BBQ]

Looks really good...esp. for a 1st cook!

Zero experience with PBC but they seem like a pretty cool option for turning out some good eats

[Duanessmokedmeats]

I have had no complaints, only compliments, using my Pit Barrels.
Come July it will be one year since I started using Pit Barrels.