Hi all,
After reading about the PBC on here forever, I finally bought one! Pretty exciting can't lie about that. The first cook with a PBC was Spare Ribs, tips and wings.
For me the ribs took a little over 3 hours as expected. The temp settled into the 265-275 range after about 30 minutes. It spiked when I had to peak once or twice because I couldn't control myself. I'm weak. I
I used parkay, brown sugar and Tiger Sauce on the ribs and tips. (I can't remember who, but got that Idea here). It was great and the tips were almost gone before they could be served.
45 minutes or so for the wings with the lid partially open. I lost track of time s little keeping everyone out of the rib tips. Myself included. The temp was right around 350-360. Il et people sauce them themselves.
Bottom line, for me, it was a lot fun to use. It cooked exactly the way I expected thanks to the tips from everyone here and I thank you for that!
One down hundreds to go!
After reading about the PBC on here forever, I finally bought one! Pretty exciting can't lie about that. The first cook with a PBC was Spare Ribs, tips and wings.
For me the ribs took a little over 3 hours as expected. The temp settled into the 265-275 range after about 30 minutes. It spiked when I had to peak once or twice because I couldn't control myself. I'm weak. I
I used parkay, brown sugar and Tiger Sauce on the ribs and tips. (I can't remember who, but got that Idea here). It was great and the tips were almost gone before they could be served.
45 minutes or so for the wings with the lid partially open. I lost track of time s little keeping everyone out of the rib tips. Myself included. The temp was right around 350-360. Il et people sauce them themselves.
Bottom line, for me, it was a lot fun to use. It cooked exactly the way I expected thanks to the tips from everyone here and I thank you for that!
One down hundreds to go!
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