Smoking dilemma

[hoovarmin]

Your doctor is a vegan

[Bkhuna]

Maybe the person you're not having sex with can take charge of the grill for the duration.

[Duanessmokedmeats]

NO ONE TOUCHES MY PIT BARRELS!!!!!!!!!

[Santamarina]

Do a few smokes ahead of time and have “leftovers” when you’re ready. It may be tough, but hopefully that will get you through those rough couple weeks.

Hope all goes well with the procedure.

[Duanessmokedmeats]

Way ahead of you on that.
I have 8lbs pulled chuck, 3lbs. rib tips, 3lbs pulled brisket, and 2.5lbs burnt ends.

[FireMan]

Or ya can throw bad advice to the wind and not give a rip, see how things turn out. 😏

[Duanessmokedmeats]

I have been around the forum enough to avoid your advice...😜

[MsTwiggy]

Once you have the toric lense installed you will
qualify as cyborg. I guess that makes you a sex machine. Make sure you get the firmware update!!🥁🥁🥁🔥🔥🐿️

[Duanessmokedmeats]

When she turns me on, the update then starts uploading...😉

[jfmorris]

I sure don't recall any limitations on grilling or smoking! Then again, it been 4.5 years, but I see in my photo library lots of grill pics for the Pit during the month after my cataract surgery...

[Duanessmokedmeats]

I am having the toric lenses put in

[jfmorris]

Duanessmokedmeats I also had the toric lenses. I had to pay the big bucks out of pocket, above not getting those, but it was worth it to me to not have to wear glasses, other than readers as needed, afterwards.

[Duanessmokedmeats]

So far money well spent.

[RichieB]

I had both eyes done December 22. I had no restrictions. My self intimacy was uninterrupted unless I had a headache. I don't recall if I smoked anything, as I don't remember if I smoked something last week.

[Duanessmokedmeats]

I am having the toric lenses put in

[Duanessmokedmeats]

After the doctor's ok, and getting other projects done. I AM BACK!!!!
Got home from work. Took a half frozen chicken out of the fridge, split it and seasoned it with Bone Suckin Sauce Chicken Rub.
What do you think?
One finished 20 minutes before the other half, and we were hungry. So we ate the first half.
Got distracted and the first breast read 177 IT, but turned out moist and delicious. Crispy skin. I even ate the skin which I usually don't.
Second one came off at 160 IT. Vacuum sealed for sous vide in a couple of days.

[MsTwiggy]

Yup!! Thats a bonified PBC bird there 💯 👏 Glad you are back!!🔥🔥🐿️

[DumpsterFireBBQ]

Looks great.