Ribs finally!!!

JeffJ

Charter Member

Joined: Feb 2015

Posts: 2837

Location: Michigan

Jeff
#16

February 22, 2016, 01:55 PM

Ribs are so much fun. People get excited about ribs in a way that pulled pork doesn't seem to match.
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#17

February 22, 2016, 02:59 PM

They look good J-rod...when will you do sous vide ribs? I have 3 more racks of those thin SRF ribs that I'm going to SV.
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1 comment

#17.1

Jerod Broussard commented

February 22, 2016, 06:43 PM

Editing a comment

Not sure. Not something I plan to do anytime soon.
BigBear

Former Member

Joined: Sep 2015

Posts: 657

Location: Dallas-Ft. Worth
#18

February 22, 2016, 03:15 PM

Man you motivated me to fire up the PBC and smoke 3 racks of Baby Backs this afternoon. Yahoooooooo! Sweet Monday!!!
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1 comment

#18.1

Jerod Broussard commented

February 25, 2016, 01:06 PM

Editing a comment

Glad to be of help.
PappyBBQ

Club Member

Joined: May 2015

Posts: 496

Location: Tennessee

Equipment:
Brinkman Gas/Charcoal duo with offset firebox
Pit Barrel Cooker
Maverick Remote Temperature Gizmo with Pit and meat probes
Thermopen Instant thermo
#19

February 25, 2016, 12:58 PM

Oops. I just licked my screen!!!
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1 - 2

2 comments

#19.1

Jerod Broussard commented

February 25, 2016, 01:06 PM

Editing a comment

Good way to dust.

#19.2

PappyBBQ commented

February 25, 2016, 01:24 PM

Editing a comment

Yeah, but it doesn't taste ANYTHING like ribs!!
Spinaker

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Joined: Nov 2014

Posts: 15003

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
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#20

February 25, 2016, 05:50 PM

These can't be the first ribs you've done in that PBC. Have you really only been ripping Briskets in that sucka? IF so, I can't imagine the build up on the inside of that barrel. Its gotta be beyond prime. Nice cook Jerod. Jerod Broussard
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3 comments

#20.1

Jerod Broussard commented

February 25, 2016, 06:33 PM

Editing a comment

Oh no Spinaker ribs was the very first thing I cooked on this bad boy. One bite and immediately knew my smoking days on the cheap offset were OVER.

#20.2

Spinaker commented

February 25, 2016, 07:03 PM

Editing a comment

Thats what I figured, not sure where I picked that up from. Jerod Broussard

#20.3

PappyBBQ commented

February 29, 2016, 12:16 PM

Editing a comment

Exactly my first experience Jerod Broussard!
Hondo

Founding Member

Joined: Aug 2014

Posts: 86

Location: Memphis, Indiana
#21

February 28, 2016, 07:04 PM

Those look awesome! I need to cook up some spares... I've been slacking...
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1 comment

#21.1

Jerod Broussard commented

February 28, 2016, 07:15 PM

Editing a comment

I had been slacking for a loooooooooong time.

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