Ribs finally!!!

Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 14121

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#1

Ribs finally!!!

February 20, 2016, 12:45 PM

Gooooooood!!
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MBMorgan

Club Member

Joined: Sep 2015

Posts: 8596

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#2

February 20, 2016, 12:48 PM

Dang, it, Jerod ... It's a good thing my computer screen is so far away. Just tried to lick it but only got as close as my keyboard ...
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1 - 3

3 comments

#2.1

Jerod Broussard commented

February 20, 2016, 12:59 PM

Editing a comment

I let these dudes roll for almost 5 hours averaging about 250 in the PBC. The last hour or so I had them on the grate so they could be ready for the sauce without removing.

#2.2

MBMorgan commented

February 20, 2016, 01:04 PM

Editing a comment

Nice! What rub/sauce combo did you use?

#2.3

Jerod Broussard commented

February 20, 2016, 01:32 PM

Editing a comment

The Pit Barrel All- Purpose last night. 50/50 brown and white sugar before hanging this morning. Regular Sam's Choice brown sugar BBQ sauce.
Brewmaster

Charter Member

Joined: Oct 2014

Posts: 613

Location: Santa Rosa, CA
#3

February 20, 2016, 01:23 PM

Those look great
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Danjohnston949

In Memoriam

Joined: Dec 2014

Posts: 4394

Location: 1410 9th. St. N, Fargo ND
#4

February 20, 2016, 01:42 PM

Jerod Broussard, Why Did You Do Ribs the Same Day As Me? I have +- 3hrs to go! Yours Look Great! Ã°Å¸â€˜ÂÃ°Å¸â€˜ÂÃ°Å¸â€˜ÂÃ°Å¸â€˜ÂÃ°Å¸â€˜Â
Eat Well and Prosper! From Fargo ND, Dan
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1 comment

#4.1

Jerod Broussard commented

February 20, 2016, 01:43 PM

Editing a comment

The sun comes up here before you guys, had to beat somebody at something today!!
Henrik

Founding Member

Joined: Jul 2014

Posts: 5267

Location: Stockholm, Sweden

Author of the book Barbecue, fire and smoke

Grills
PK 300
My custom built offset smoker
My custom built hot box

Thermometers
Thermapen
Fireboard

Accessories
Slow n' Sear

All my recipes, photos and information can be found at
https://hankstruebbq.com

YouTube channel
https://www.youtube.com/c/Hankstruebbq
#5

February 20, 2016, 01:51 PM

See, Jerod Broussard, that wasn't so hard ;-) after a few hundred briskets it's good to see ribs come out of your pbc. Those sure look tasty.
Comment
1 comment

#5.1

Jerod Broussard commented

February 20, 2016, 11:09 PM

Editing a comment

I know right. 5 hour cook seemed like a microwave TV dinner (time wise). No idea how them things taste these days. Henrik
CeramicChef

Former Member

Joined: Jul 2014

Posts: 1184

Location: OKC, OK
#6

February 20, 2016, 01:56 PM

Mighty tasty looking ribs, Jerod! Very nicely done.
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fzxdoc

Founding Member & Pit Barrel Cooker Queen

Joined: Jul 2014

Posts: 8202

My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners

Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill

Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732

Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.

Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer

Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker

Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets

BBQ Dragon and Dragon Chimney

Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
#7

February 20, 2016, 02:04 PM

Yummeee!
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Scott_F

Former Member

Joined: Jan 2016

Posts: 45

Location: College Station, TX
#8

February 20, 2016, 02:36 PM

Game on! Look at that smoke ring. Goes almost all the way through

1 Photo
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LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8597

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#9

February 20, 2016, 02:59 PM

Baby backs I assume. They look great.
Comment
1 - 3

3 comments

#9.1

Jerod Broussard commented

February 20, 2016, 03:07 PM

Editing a comment

Tray pack SLC's. Freshly cut out of the spares.

#9.2

LA Pork Butt commented

February 20, 2016, 03:43 PM

Editing a comment

Jerod Broussard that's my favorite.

#9.3

Jerod Broussard commented

February 20, 2016, 03:46 PM

Editing a comment

Me too. Just seems like more actual rib meat, and the time it takes to get the thick end tender, makes the thin ends come off the bone for the kiddees. LA Pork Butt
SteveFromLafayette

Former Member

Joined: Dec 2015

Posts: 118

Location: Lafayette, LA
#10

February 20, 2016, 03:59 PM

ÃƒÂ§a a l'air dÃƒÂ©licieux! Jerod Broussard
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1 comment

#10.1

Jerod Broussard commented

February 20, 2016, 04:05 PM

Editing a comment

Twas tasty!! Brought a couple to a guy at work that smokes a lot but is away from home working.
JeffJ

Charter Member

Joined: Feb 2015

Posts: 2836

Location: Michigan

Jeff
#11

February 20, 2016, 10:57 PM

If you framed those pictures you could probably sell the pics as art and have the profits fund a few more Pit Barrels.
Likes 1
Comment
1 comment

#11.1

Jerod Broussard commented

February 20, 2016, 11:08 PM

Editing a comment

Nah, I'm dreaming more of insulated verticals and/or vertical offset w/ insulated firebox.
JPP

Founding Member

Joined: Jul 2014

Posts: 232

Location: Massachusetts
#12

February 21, 2016, 07:14 AM

I guess for once you were not cooking for lots of folks... They look so good that I'll bet leftovers were meager!
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1 comment

#12.1

Jerod Broussard commented

February 21, 2016, 08:52 AM

Editing a comment

They were so meaty and thick, and the kids were so preoccupied with going back outside, we had some good leftovers. woohoooo
Baker Dan

Charter Member

Joined: Nov 2014

Posts: 338

Location: North Eastern IL. McHenry County
#13

February 21, 2016, 08:18 AM

Cooking ribs today. Those look great
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PaulstheRibList

Founding Member

Joined: Jul 2014

Posts: 1597

Location: Lake Charles, LA

Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
1.) A pair of Weber Smokey Mountain 22.5's
2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
7.) 22" Weber Kettle with Slow-N-Sear
8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
9.) BarbecueFiretruck...under development
10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

I'm loving using BBQ to make friends and build connections.
I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.
#14

February 21, 2016, 12:35 PM

Super Cool!
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Clarkgriswald

Former Member

Joined: Oct 2014

Posts: 148

Location: Milwaukee
#15

February 21, 2016, 03:31 PM

Awesome job Jerod. They look so good!
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