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**Obi-Dan** · February 7, 2016, 03:10 PM

@jonsolberg Ha. True, nothing wrong with those all-america classics. But he got a WSM for Christmas and it's still in the box. I was going to help him do his first smoke today, a pork shoulder. But he texted me on Friday and said he wanted to sleep in on Sunday and maybe he'd just grill burgers and dogs instead. I had to do something.

**Jon Solberg** · February 7, 2016, 03:13 PM

Originally posted by Obi-Dan View Post

@jonsolberg Ha. True, nothing wrong with those all-america classics. But he got a WSM for Christmas and it's still in the box. I was going to help him do his first smoke today, a pork shoulder. But he texted me on Friday and said he wanted to sleep in on Sunday and maybe he'd just grill burgers and dogs instead. I had to do something.

Sad but, you the man. You can fix it. If not take his WSM. He wont miss it : )

**Brewmaster** · February 7, 2016, 04:55 PM

Cooking 2 packs of short ribs and beets on the PBC and 5 lbs wings on the Weber Genesis, made nachos with guac and cheese sauce from The Food Lab, easy to make and tasted better than anything you can buy

**Koy Schoppe** · February 7, 2016, 06:43 PM

Pulled beef and brats and chicken on the KBQ

**richinlbrg** · February 7, 2016, 07:55 PM

OK, not best ever, butt a decent recovery from my rancid meat market travails. WSM, with hickory chunks.

**Gooner-que** · February 8, 2016, 10:22 AM

I was able to do 5lbs of wings on my Weber 22" and SnS combo at one time. I found a free 22" a couple weeks ago and used the second cooking grate inverted and rotated 90 degrees to give me two levels of wing cooking, other than only being able to get the heat up to 290, it worked great and is awesome to get that many wings done at one time. Sorry no pics, it was dark when I put them on.