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Game day cook, what are you Cooking?

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    Game day cook, what are you Cooking?

    Got 3 racks going in the PBC, wings on the SNS and Chili on the stove, been working on that for 2 days. Go Denver!

    11:00 Ribs on PBC.
    Last edited by JohnF; February 7, 2016, 01:15 PM.

    #2
    Getting ready to put 2 chickens on the PBC.

    Comment


      #3
      I have no idea yet. To be honest I don't know much about the game. I don't even know who's playing.

      That said it Sunday and on any given Sunday [and Fri, Sat, Mon, sometimes Tues, : ) ] I cook with fire.

      I think its going to be pork steaks. Or maybe some SLC ribs. Like I said I just dont know yet.

      BTW I want to see all of your pics! Whos with me?

      Comment


        #4
        IM in, Denver and Carolina, Go Denver, pictures to follow, I hope been having problems posting.

        Comment


          #5
          Was going to do ribs. A couple days ago they came out of the cryovac package rancid. Went and got a pork shoulder blade roast. Was short on time, but it was a go. Came out of the cryovac package rancid.

          Got two more ribs came out OK, so I just put two racks (actually 4 half racks) on the WSM with hickory chunks. MIGHT make game time. More likely going to have to pause the game.

          Think Carolina will win, but rooting for Denver (especially the old guy - we gotta stick together).

          Comment


            #6
            well Rich at least now I know who's playin... : )

            To bad meat buys? What the heck!

            Comment


            • richinlbrg
              richinlbrg commented
              Editing a comment
              Just trying to be helpful, Jon Solberg !

              Yeah, two bad buys, all of the packages were Smithfield brand. Same store.

            #7
            Cooking a butt since the wife bought it. Nothing special as for as any games.

            Separated it and left the tougher muscle(s) with the blade bone. Sliced off any thin parts that I just took off the pit. They were around 200 internal. Rest still moving along and will be consumed tonight.

            Comment


              #8
              Today I cooked Sous Vide Eggs Benedict for breakfast. This afternoon at 2:00pm I'm going to cook about 50 chicken wings on my 26" Weber Kettle & SnS. I bought a hover grate for this cook so I don't have to fire up another grill.

              I'm rooting for the Bronco's because I think Peyton Manning is the classiest guy in the NFL and I want to see him retire as a Super Bowl winner and get the MVP award. I'm a Cardinals fan but I've enjoyed watching Manning & Brady battle it out for 18 years.

              Breakfast pictures...

              Comment


              • Jon Solberg
                Jon Solberg commented
                Editing a comment
                Nice boiled eggs bro!

              • Breadhead
                Breadhead commented
                Editing a comment
                _John_ Solberg

                Those are pouched eggs, not boiled. Had I left them in the bath tub for 3 to 5 more minutes they would have been boiled eggs.

              • Breadhead
                Breadhead commented
                Editing a comment
                John... Had some asked me can you poach eggs in the shell before I got my SV circulator I would have no way.😎

              #9
              Well lets see, I'm cooking 2 chuckies, to many to count Buffalo wings, cheese sticks, nachos OK Jon Solberg ask and you shall receive...Cheese sticks will be later Click image for larger version

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              Last edited by DWCowles; February 7, 2016, 03:18 PM.

              Comment


              • Jon Solberg
                Jon Solberg commented
                Editing a comment
                no pic didnt happen : 0

              • Jon Solberg
                Jon Solberg commented
                Editing a comment
                DWCowles ,You sir are my brother. You always shall be.

              #10
              Chicken Garlic Pizza with green peppers and red onion. I've been working on getting a better crust. A work in progress! Go Broncos

              Comment


              • Jon Solberg
                Jon Solberg commented
                Editing a comment
                Pic please!

              #11
              Going to a friends house. He just wants to go dogs and burgers. I'm going to comandeer his grill and cook what I've prepped here at the house: Bacon Wrapped jalapeños stuffed with Italian sausage and cheese, and a bacon wrapped pork fatty I stuffed with peppers, mushrooms, onions, garlic, and cheese. Oh, and since it's almost Ash Wenesday I'm bringing a King Cake. I hate to show a guy up on his own grill but burgers and dogs?!?!?
              Attached Files

              Comment


                #12
                Banh Mi wraps using leftover baby back Last Meal Rib meat with quick-pickled carrots and cucumber ... along with the wife's favorite homemade corn bisque on the side. Not exactly traditional game-day food ... but I got my orders ...

                Comment


                  #13
                  Nothing wrong with burgers and dogs but glad you know what to to do Obi-Dan

                  Comment


                    #14
                    Originally posted by Mbmorgan View Post
                    Banh Mi wraps using leftover baby back Last Meal Rib meat with quick-pickled carrots and cucumber ... along with the wife's favorite homemade corn bisque on the side. Not exactly traditional game-day food ... but I got my orders ...


                    Your a GOOD man Mb!

                    Comment


                      #15
                      Breadhead, That appears to be a Glorious Eggs Benedict! I know absolutely Nothing About Souix Ve' Doo or any other French Cooking? French Toast Aside other than what You and Jerod Broussard and others have Posted! What I really was Wondering is Do You Have A Soft Pretzel Recipe You Would Recommend and Would You Post It? Thanks!
                      Eat Well and Prosper! From Fargo ND, Dan

                      Comment

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