I love my Pit Barrel Cooker. I have purchased some accessories from the company to improve it, including the ash pan, cover, hinged grill grate and the turkey hanger. The only things I didn't like about it were the ability to control the temperature without a lot of fiddling, and the immobility. I researched the Auber and the Heatermeter but didn't feel comfortable how to properly attach them without cutting additional holes in the barrel. I finally found what I was looking for that allowed me to install a temperature control system that easily attaches to the bottom vent. The DigiQDX2 by BBQ Guru offers an adaptor (model XL Grill Dome Adaptor) that fits nicely inside the barrel and covers the bottom vent with the adaptor port extending through to the outside . I bent it a little by hand so that it conforms to the radius of the barrel then put the bottom lip of the adaptor inside the barrel which sits in the small groove where the bottom of the barrel and side wall come together. I only had to drill one small hole in the adaptor where the existing damper plate screw goes and then used the screw and nut that came with the PBC and it pulled up nice and tight. I then put some heat resistant tape over the entire thing to help seal it. This has been a great improvement and has given me really good temperature control with minimal effort. Lastly, I bought a plant mover which helps me wheel it around the patio without straining. Pictures are attached.
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Club Member
- Sep 2015
- 8596
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WΓSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 8202
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
BigBear , that looks interesting. I've been tempted for a long time to install an Auber or DigiQ on my PBC.
I am afraid that installing an Auber or DigiQ at the vent level will result in the stirring up of ash, which would then circulate over the meat as it cooks. Have you had a problem with this, or not?
Thanks in advance!
Kathryn
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I had the same concerns too Kathryn but that hasn't been the case so far. I have done a pork butt, a brisket and some baby back ribs since the mod with no notice of ash deposit. From the User Guide: When there is sufficient fuel in the pit, the blower will gently puff the fire, feeding it little bursts of oxygen. A sentence later in the Guide: When the pit starts to run out of fuel, the blower will run almost all of the time. I guess that is when you get potentially stir up some ash. It didn't happen on the rib cook since it was a short cook. On the longer cooks I did have to add additional charcoal before the end of the cook but I didn't notice any ash on the surface or detect any acrid taste. I will keep an eye out for this and update you if I notice this becoming a problem.
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Club Member
- Sep 2015
- 8596
- Colorado
-
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WΓSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
I guess if you're worried about the possibility of heat damage (even though the PBC is on its stand on the pot mover), you could always put a large tile or paver on the pot mover on which to rest the PBC stand.
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BigBear THANK YOU FOR THIS POST! I've been considering the DigiQ for some time now, and my birthday is coming up. Installed out of the box, without drilling the hole that you made and no heat resistant tape, how do you think it would work? I'm nervous about having to make any mods myself, so I'm curious how it works on its own and how challenging the mods were when you decided to improve the installation. Thanks so much!
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mikebarish I think the DigiQ DX2 would work just fine without drilling the hole, or adding tape. I think you'll find that they are easy additions after you see all of the pieces though. Good luck!
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BigBear Oh, one more question: what is that small attachment that is holding the DigiQ unit that you have mounted on the side of the PBC? Looks great! Thank you!
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mikebarish, I think you are asking about the Magnetic Gooseneck Mount that the BBQGuru has available for the Digi Q Dx-2,
I have two of them it makes it easier to move the control from Grill to Grill!
From a Backyard Cremator in Fargo ND, Dan
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Thanks so much, Danjohnston949! Pretty snazzy looking! Appreciate the info!
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Mike, πππππ On Yhe Magnetic Mount for BBQGURU DigiQ DX-2!
From a Backyard Cremator in Fargo ND , Dan
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MSU Spartans this is the set up with the BBQ guru (I'm not home to take a pic of mine). It is pretty straight forward. Great idea using the plant moverBigBear I'll be stealing that one!
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I'm a gadget guy for sure and that beautiful install made me go "oh oh ohhh" in true Tim Taylor style. Nice job BigBear and I can see how better temp control would make cook times more predictable. For me though the appeal of the PBC was the simplicity of use and the honest to freaking gosh outrageous caveman food it makes... lol I've never had a problem maintaining consistent cook temps after the fire settles in but yes how you build the fire pretty much determines what cook temp you end up with and can be a hit or miss deal if you're looking for a certain temp. I'm ok with just adjusting cook times accordingly but look forward to following how this works out for you and others.
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