Anyone else get one?
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PBC ash pan delivered
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Moderator
- Jun 2014
- 11607
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Not yet. I had one made that eventually warped due to the extra B & B heat. It was still usable. Curious how this one will compare.
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Moderator
- Nov 2014
- 12703
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Heavy usually means better quality, which is good to hear. I would imagine it better quality than my flimsy pizza pan I've been using.
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I'm in the same boat, rjhohne, I got mine yesterday, but I won't get to use it until next weekend. Why is life so cruel? Actually, it isn't bad, we are going to Monterey and will visit a friend who owns a BBQ restaurant. She has a commercial Traeger smoker and turns out some good stuff for the menu, but she also lets us sample her experiments. I love being her guinea pig!
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Monterey! Friend who owns a BBQ restaurant! I feel so sorry for you!
Actually, we're going to our place in Montana, but you've got me beat!
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We're in Monterey quite a bit (we stay at the Naval Postgraduate School while in town)...where's her restaurant?
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Livermoron The Monterey Cookhouse on Fremont.
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Got mine today along with "Bertha" the pit barrel which was much nicer than expected. The ash pan, without any knowledge of material cost mind you, seemed thinner than I was expecting. But, it may not need to be thicker. One thing to know is the 10 gallon Behren coal snuff ash can that was recommended in the forum slopes too much for the plate.
This weekend will be the big test - but I am guessing the solution is to tip the fine ash over the can, unhook the pan, lower the basket in the can and call it done. Either that or this thing is just not going to be worth the $28 and foil was the way to go.
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Founding Member
- Jul 2014
- 232
- Massachusetts
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PBC
Weber Smokey Joe, no legs... kettle rusted at the attachment point
An expensive but cheap gas grill (too embarassed to admit brand)
Barely adequate probe type meat therm. (brookstone quality)
Maverick E-732
Guiness Draught (why drink coors lite at 110 calories? Guiness is 124!)
Heavy duty foil works very well for me. Two layers and it'll last at least 3-4 cooks. I must say that I do like the idea of a pan that lifts out with the basket. Sticking my head in the barrel and keeping my clothes clean when pulling out the foil is a bit of a challenge at my height!
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After spending some time getting the old round tray thing out of the pit (not an easy job if you forget the tin foil sling) I did some ribs with the new PBC ash pan. really works a treat! After the charcoal went out, I lifted the whole thing out, put it down on an open trash bag, tilted it, and no more ash. 'Tis a bit on the pricey side, but I like it. Thanks, Pit Barrel Cooker Co.
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