Brisket is on PBC - with updates

[cosmo]

8am a day brisket is on PBC. Updates coming.

[Jerod Broussard]

Groovy Cosmo Kramer.

Only update I have out in the woods is a few crows and squirrels.

[D.C.]

Looking good! Making me hungry!

[Burgess531]

Nice looking brisket!

[cosmo]

Update 1. Little over 2 hours.

PBC started to run a little hotter than I wanted. About 295F. I hit it with some tin foil to cover the vent and got it back down to 265F

Little spritz with Apple cider vinegar

[cosmo]

157F internal. Getting ready for stall. About 4 hrs in

[Jerod Broussard]

160-165 is a pretty consistent stall if running 250-275.

[_John_]

Is it your first?

[Jerod Broussard]

I think second.

[cosmo]

Yes 2nd. I got pulled away from house for last 3+ hours unexpectedly. Ha.

Came back to PBC AT 225 and brisket at 170F. Going to open vent a little, remove foil and then wrap this sucker in butcher paper.

[cosmo]

Wrapped at 4pm Internal temp 171

[fuzzydaddy]

That is beautiful! I need to do a brisket soon.

[Jerod Broussard]

Bark baby bark!!!!!!!! Who let the dogs out????!!!!

[cosmo]

6.45pm and 190F internal. May not have a lot of time to rest

[sfbay]

A work of art in progress !

[cosmo]

Pulled it off at 198F. Would have loved to gotten it to 203 but needed some time to let it rest.

Pics to come but smells ridiculous

[Jerod Broussard]

Rest probably do more than another 5 degrees. Especially a good warm rest.