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Brisket is on PBC - with updates

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    #1

    Brisket is on PBC - with updates

    8am a day brisket is on PBC. Updates coming.
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    #2
    Groovy Cosmo Kramer.

    Only update I have out in the woods is a few crows and squirrels.

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      #3
      Looking good! Making me hungry!

      Comment

        #4
        Nice looking brisket!

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          #5
          Update 1. Little over 2 hours.

          PBC started to run a little hotter than I wanted. About 295F. I hit it with some tin foil to cover the vent and got it back down to 265F

          Little spritz with Apple cider vinegar
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            #6
            157F internal. Getting ready for stall. About 4 hrs in
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              #7
              160-165 is a pretty consistent stall if running 250-275.

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                #8
                Is it your first?

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                #9
                Yes 2nd. I got pulled away from house for last 3+ hours unexpectedly. Ha.

                Came back to PBC AT 225 and brisket at 170F. Going to open vent a little, remove foil and then wrap this sucker in butcher paper.

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                  #10
                  Wrapped at 4pm Internal temp 171
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                  • fuzzydaddy
                    #10.1
                    fuzzydaddy commented
                    October 11, 2015, 03:34 AM
                    Editing a comment
                    That is beautiful! I need to do a brisket soon.
                  #11
                  Bark baby bark!!!!!!!! Who let the dogs out????!!!!
                  • Likes 1

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                    #12
                    6.45pm and 190F internal. May not have a lot of time to rest

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                      #13
                      A work of art in progress !

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                        #14
                        Pulled it off at 198F. Would have loved to gotten it to 203 but needed some time to let it rest.

                        Pics to come but smells ridiculous

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                          #15
                          Rest probably do more than another 5 degrees. Especially a good warm rest.

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