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Brisket is on PBC - with updates

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  • cosmo
    replied
    Thanks. I can't say enough about the PBC. Feel a little too evangelical lol.

    Leave a comment:

  • PappyBBQ
    replied
    A thing of beauty for sure!

    Leave a comment:

  • BigBear
    replied
    Great looking brisket cosmo ! You've inspired me to try one.

    Leave a comment:

  • David Parrish
    replied
    Nice!!!

    Leave a comment:

  • D.C.
    replied
    Good job, looks great!

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  • Danjohnston949
    replied
    cosmo, Absolutely A Beauty To Behold! 👍👍👍👍👍. Dan

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  • Jerod Broussard
    replied
    NO DOUBT!!!!!!!!!!!

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  • cosmo
    replied
    Meant to post this last night but beer and bonfire got in the way. And of course the brisket. Smoky goodness
    2 Photos
    • Likes 2

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  • fuzzydaddy
    commented on 's reply
    That is beautiful! I need to do a brisket soon.
  • Jerod Broussard
    replied
    Rest probably do more than another 5 degrees. Especially a good warm rest.

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  • cosmo
    replied
    Pulled it off at 198F. Would have loved to gotten it to 203 but needed some time to let it rest.

    Pics to come but smells ridiculous

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  • sfbay
    replied
    A work of art in progress !

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  • cosmo
    replied
    6.45pm and 190F internal. May not have a lot of time to rest

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  • Jerod Broussard
    replied
    Bark baby bark!!!!!!!! Who let the dogs out????!!!!
    • Likes 1

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  • cosmo
    replied
    Wrapped at 4pm Internal temp 171
    2 Photos
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