Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Weekend Cook - Prime Rib!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Weekend Cook - Prime Rib!

    Youngest daughters 20th birthday this weekend, and her order for her birthday dinner is Prime Rib with mashed potatoes (made with touch of horse radish), "Lawry's salad", yorkshire pudding and creamed spinach. Basically going to Lawry's but she likes mine better! BONUS! Love doing prime rib. Cut the rack of bones off for a different day, and also carve off a couple of nice ribeyes for a later meal as well. I'm in heaven. Oh wait, it ain't about me!

    #2
    Gotta love those things, so many bites of beef in those things......

    Comment


      #3
      PappyBBQ, Your Daughter has Good Taste! It has to be Her UPBRINGING! Tell her Happy Birthday and have a Great Day at the BBQ Pappy, Dan

      Comment


      • PappyBBQ
        PappyBBQ commented
        Editing a comment
        Thanks Dan!

      #4
      Mrs and I didn't care for prime rib made over the coals. Normally I like the smoke on anything, but rib roast is pretty delicate, and all that was lost. I didn't use any wood, just a normal cook: Big Green Egg, hardwood lump, 225* indirect to an internal of 135*.

      I mean we ate it, but prefer it in a regular oven. YMMV.

      I've done probably 50 or more of these through the years, btw. It is my favorite meat to cook, because it gets so much praise from guests!

      Comment


        #5
        Mosca could it be that you had too many unlit coals that produced the smoke while gradually igniting?

        Comment


        • JPP
          JPP commented
          Editing a comment
          Would you say that it's best to do a full ignite of the basket (eg. lighter fluid method) when doing a rib roast on the pbc?

        • Ernest
          Ernest commented
          Editing a comment
          The PBC is a different animal. If you are not willing to experiment, go with a full, well lit basket. I've never used the lighter fluid method so I have no idea how the coals react.

          I have never used a full basket for a less than 5 hour cook.
          Then again I'm the worst person to take PBC advice from LOL. Never followed any of the official tips and directions.

        • Mosca
          Mosca commented
          Editing a comment
          I don't think so, Ernest. It was the standard outdoorsy charcoal flavor, the one you want for burgers and chicken; for us it didn't go well with the rib roast taste.

          As always, YMMV.

        #6
        Love the food at Lawry's The Prime Rib. Maybe next time I'll just go to Pappy's instead! I use Lawry's seasoned salt & pepper in a lot of my cooking.

        Comment


          #7
          Ok. A confession. I'm not cooking the prime rib on my PBC. I slather it in a dijon mustard/fresh garlic paste then pack it with rock salt. This gets roasted in the oven at 450 for 35 minutes to set the crust, then down to 325 for the remainder of the cook. Turns out such a good product that i just can't bring myself to try any other cooking method. If the roast didn't cost a hundred bucks I might be tempted to try another method. When the family requests Prime Rib this is what they expect. Who am I to argue with them?

          Comment


          • Mosca
            Mosca commented
            Editing a comment
            This is what I'm talking about. There are many ways to do it properly. I make a crust of beef flavor Better Than Boullion, crushed garlic, and pepper. Then I roast it @ 225*, and when the temp hits around 130* I switch to the broiler and set the crust, 5 minutes a side, 4 sides. That has the same effect as reverse sear.

            Before I got good at it, I ruined a few of those suckers. But the last 25 years or so have been excellent.

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        Rubs Promo

        Spotlight

        These are not ads or paid placements. These are some of our favorite tools and toys.

        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

        Use Our Links To Help Keep Us Alive

        A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


        Compact Powerful Sear Machine For Your Next Tailgater


        Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

        Click here to read our detailed review and to order


        The Good-One Is A Superb Grill And A Superb Smoker All In One


        The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

        Click here to read our†complete review

         

        Comprehensive Temperature Magnet With 80+ Important Temps

        Amazingribs.com temperature magnet
        Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

        Click here to order.


        The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

        kamado grill
        Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

        Click here for our article on this exciting cooker


        Our Favorite Backyard Smoker

        The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
        Click here for our review of this superb smoker



        Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

        Click here to see our list of Gold Medal Gifts


        The Pit Barrel Cooker May Be Too Easy


        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

        Click here to read our detailed review and the raves from people who own them