The PBC makes an appearance on Sam the Cooking Guy. Looks amazin'
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Sam the Cooking Guy
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Club Member
- Aug 2017
- 7322
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Club Member
- Dec 2015
- 979
- Phoenix, AZ
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Weber Genesis S330 with GrillGrates
Weber Summit Kamado E6
Weber Performer with SnS, DnG and Pit Viper mod
Weber 26" kettle with SnS, DnG and Pit Viper mod
Traeger Flatrock Griddle
PKGO
Fireboard (2)
Thermoworks Smoke
Thermoworks MK4 (2)
Themoworks Thermapen ONE
Accessories ranging from a Vortex to bear claws.
Love Sam. Problem with that video is he doesn't show you how many times you would need to put it back in the barrel and out to slice each time before it was all done. I noticed too that he had one rebar out at the start at least.
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Club Member
- Jul 2019
- 2068
- Central IA
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MAK 2 Star General
KBQ C-60
Weber Summit Charcoal Grillw/ Big Joetisserie, SnS LP, and VortexWeber Genesis II - S-345
Weber Traveler
Fireboard 2 Drive
Anova Precision Sous Vide
All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
Memphis Pro§
Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4§
Traeger Select
CampChef Woodwind WiFi w/SearBox^
Weber SmokeFire EX4§
^ = Favorites
§ = Love/Hate Relationships
I can’t stand Sam. I now buy Japanese mayo, have a Nakiri knife that I never knew existed before him, I have to keep telling myself Iowa is not the place for an EVO, etc. Then he makes a bunch of food I want to try. He’s such a jerk.
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I have come so close to picking up that nakiri.
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Michael_in_TX I have to admit I didn’t buy Sam’s but a Mercer. I thought it was a gimmick and figured I wouldn’t use it much so didn’t want to pay his price. It’s the first knife I grab for, especially on veggies.
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Club Member
- Mar 2020
- 3467
- Near Chicago, IL
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Current Portfolio:
Joule
Akorn (Bandit)
PK300
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Thermometers:
Inkbird
Thermoworks POP
Combustion Inc (on the way!)
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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STEbbq EVO is a brand name griddle https://www.homedepot.com/b/Outdoors...5yc1vZbxazZm80
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I already used EVOO, but your response did remind me he got me buying Avocado oil now too 🤪 It was the super expensive griddle I was talking about. It just looks so handy the way he uses it (in almost always perfect weather).
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Club Member
- Dec 2018
- 2596
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
That was pretty cool. I saw the Pastor video pop up on my feed earlier today, but had no idea he was using a PBC. I think I will do this one soon. I may even make those corn tortillas!
I've really warmed up to him lately. He likes really bold flavors, especially Asian and Mexican. He is all about maximum flavor with minimum effort. He has a thing for tacos. All of his recipes I've done have turned out great. In fact, I am absolutely in love with his carne asada marinade. It is perfect.
His son Max does all of the videography and editing (I believe) and around 2017 you can start to see the production quality of the videos just skyrocket. Occasionally you'll see some of the cameras they use in the shots. My favorite is the DSLR that sits on a robot mount that crawls across the table. (It is the one that is used to get the pan shots of the cutting board.)
(For those with a PBC....the hanger you want is the Oklahoma Joe one. It stands upright on its own, unlike the PBC turkey one.)
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I think it is cool he rents an apartment across the street from his two restaurants. In one of his episodes, he is making a NY-style pizza and the pizza is too big for his oven in the apartment, so he gets in the elevator, goes downstairs, walks across the street and uses the oven at Not Not Tacos. The looks from the customers is pretty funny in places.
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