It's Father's day and I'm cooking something in my PBC for the first time in over a year. I'm an exercise in short-attention span theatre as work and another hobby has occupied my time. But I was in new hampshire a month ago and I walked into a hardware store to do a little job for my Aunt's house near the coast... and LOOK at what I found:

In NEW HAMPSHIRE of all places... a few years back they had B&B lump (which I thought was quite good...) and after Jonesing after this stuff for soooooo long from Jarrod's descriptions I was VERY jazzed about FINALLY getting my hands on some. (my other favorite, Humphreys' is very hard to come by too). I'm running four racks of ribs on this in the pbc right now.
Nice DENSE big square briqs... hard to light... used 42 royal oak briqs to fire it up....
I've missed this place....
In NEW HAMPSHIRE of all places... a few years back they had B&B lump (which I thought was quite good...) and after Jonesing after this stuff for soooooo long from Jarrod's descriptions I was VERY jazzed about FINALLY getting my hands on some. (my other favorite, Humphreys' is very hard to come by too). I'm running four racks of ribs on this in the pbc right now.
Nice DENSE big square briqs... hard to light... used 42 royal oak briqs to fire it up....
I've missed this place....
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