Thanks, in advance.
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Frozen Prime Costco Brisket
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Frozen Prime Costco Brisket
I've had a Prime Brisket from Costco in the freezer for a few months. It's all thawed and ready to trim and smoke tomorrow. I've never stored a brisket in the freezer, I've always used them within a few days of purchase. Will a thawed brisket cook dryer? I'm thinking of injecting. I've ever done that before. Any experience with cooking frozen and then thawed brisket?
Thanks, in advance.Tags: None
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Club Member
- Jul 2016
- 7880
- Virginia
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3 Weber Performers
2classic kettles
1 26" kettle
1 Smoky Joe
PBC
Thermoworks POPs
Dot and Chef Alarm
4 Slo n Sears
1 Smokenator
2 Vortex
Cold beer
I hear its very dangerous to eat frozen / defrosted meats. For your safety please take it from the freezer and ship to my address immediately. I will forgo any hazardous waste disposal charges this time.
- 9 likes
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Moderator
- Jun 2014
- 10918
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
The potential water loss from thawed briskets is minimal compared to what they puke up during smoking.
- 6 likes
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Club Member
- Jan 2020
- 1004
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Freedom Grill (for tailgating, but don’t do much anymore)
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
Kingsford Professional
Weber Briquettes (longer cooks)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
I’ve become kind of a fan of injecting when I do a brisket on the PBJ, especially when I do them hot and fast. You probably don’t need to, but they come out really juicy.
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