Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Finally got a "Perfect" Butt

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Finally got a "Perfect" Butt

    I add the parenthesis just because who's to say what's perfect? (haha, many, i'm sure). But, it was a personal best and really a grand slam with the eating audience I had on hand. I went with Meathead's "easy" method of kosher salt dry brine for 12+ hours and Memphis Dust hit before cooking. i put it the barrel at 9am and didn't even look at it until around 1pm just to make sure it was still hanging. it hit 175-degrees at 1:45 and i put it on the grate and again didm't touch it. i finally pulled the lid at 6:05pm when it was sitting at 202-degrees for almost 40 minutes. at that point the bone was loose and it was ready to go (Note to self - calibrate thermos or invest in new ones!!). i pulled it and let it sit for 30 before trying it. a volunteer had already slid of and was deliciously received! oh my! it tasted good!


    out of the barrel and resting. oh my, a chunk fell off!
    Click image for larger version

Name:	IMG_20210401_180926390.jpg
Views:	231
Size:	81.1 KB
ID:	1011947

    ooooh. luckily, i scored the fat cap to create delicious crispy treats for me.

    Click image for larger version

Name:	IMG_20210401_181119795.jpg
Views:	179
Size:	159.2 KB
ID:	1011949



    oh no! meat just tore of the butt in a big tasty strip like it was string cheese! i hope it's ok to eat it . . .


    Click image for larger version

Name:	IMG_20210401_181224017.jpg
Views:	180
Size:	129.9 KB
ID:	1011950

    when it's all tore up it gets even more delicious.

    Click image for larger version

Name:	IMG_20210401_210708950.jpg
Views:	181
Size:	115.8 KB
ID:	1011948

    YUM1


    #2
    Looks good, it seems like I have the same problem as you, a small piece always falls off.

    Comment


    • smokin fool
      smokin fool commented
      Editing a comment
      Spoils of war my friend....spoils of war!

    #3
    Bone Run Fo Sho! Thanks for the torture. Thanks for not cooking a boneless.

    ...notice a "1" didn't interfere with my "!"

    Comment


    • latenight71
      latenight71 commented
      Editing a comment
      they make pigs without bones? how do they walk?

    #4
    Looking good. Pork shoulder was the first cut of meat I ever smoked, and it’s still one of my favorites all these years later!

    Comment


      #5
      Will be makin smoke tomorrow now I have some real BBQ pits to use.
      Attached Files

      Comment


      • Loren
        Loren commented
        Editing a comment
        Show off 😋

      • gcdmd
        gcdmd commented
        Editing a comment
        When did you move?

      #6
      Were you hanging it a Pit barrel or something else? looks wonderful Bet it made some great sandwiches!!

      Comment


      • latenight71
        latenight71 commented
        Editing a comment
        smoked on hooks in PBC with two small-ish chunks of peach wood. was very tasty and looking forward to leftovers today!

      #7
      Looks great! Good that you were pleased...we are definitely hardest on ourselves when trying to make something really good.

      Comment


      • latenight71
        latenight71 commented
        Editing a comment
        I have thrown meat I ruined in the trash before anyone could taste it on more than one occasion. "Who wants pizza!"

      #8
      Congrats on a successful cook. It looks very good.

      Comment


        #9
        I'm not so sure that butt is perfect, the pan makes it look fat... ;-)

        Comment


          #10
          When I first saw your post, I was like...Wow....wonder if he’s been working out.
          Last edited by Panhead John; April 2, 2021, 08:04 AM.

          Comment


          • latenight71
            latenight71 commented
            Editing a comment
            I perfected my own human butt years ago. it's the best kept secret in the LB.

          #11
          Looks great! I always have to sample lots of barky pieces as I pull the pork. If my wife is in the kitchen during the process, she is sneaking bits too as I shred the butt up!

          Comment


            #12
            Beautiful job! That bark is killer.

            Comment


              #13
              I use to hear that a lot. Now it's only when I smoke some pork.

              Comment


              • TripleB
                TripleB commented
                Editing a comment
                Bwaaahaha. Beat me to it.

              #14
              Looks great. I need to try scoring the fat cap one of these times.

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              Rubs Promo