Humphrey's pint, assassin gravity, Hasty Bake, Fast Eddys, 2 PBC's, 14 wsm, Blackstone 36, Broil King Keg. Are the survivors. I'm done, 9 is where we stay!
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Proud of myself! Down to 9 from 23!!
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Former Member
- Nov 2016
- 442
- Jersey City NJ
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Fast Eddy's Cook Shack PG 1000
Humphrey's Pint with Fireboard + Pit Viper
Hasty-Bake 256 Gourmet Dual Finish
Camp Chef DLX pellet pooper/sear burner/jerky rack
Broil King Keg Kamado
Charbroil Kamander
Original Pit Barrel Cooker
Barrel House Cooker
Akorn Kamado with cart
WSM 22 with Flame Boss
WSM 18.5 with Flame Boss
Weber Kettle Performer (with Slow n Sear/Drip n Griddle)
Weber Jumbo Joe
Weber Smokey Joe
Weber Q gasser with stand
Blackstone Griddle 22 with stand and lid
Blackstone Griddle 36
Akorn Kamado jr
Proud of myself! Down to 9 from 23!!
The survivors
Humphrey's pint, assassin gravity, Hasty Bake, Fast Eddys, 2 PBC's, 14 wsm, Blackstone 36, Broil King Keg. Are the survivors. I'm done, 9 is where we stay!Tags: None
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Would have been 8 but my mom gave me a PBC after my divorce cause she wanted me back in my hobby so that one stays. Antiquing with her and maintaining 3 places is how the number got so high. It's been a rough few years and everyone including mom is gone now so I was able to get rid of a bunch
- 3 likes
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Club Member
- Mar 2020
- 2889
- Near Chicago, IL
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Current Portfolio:
Joule
Akorn (Bandit)
PK300
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Thermometers:
Inkbird
Thermoworks POP
Combustion Inc (on the way!)
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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glitchy life goals!
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It will burn for days with minimal effort so that's great. When you first put the meat on you have to treat it like an offset cause it burns so clean. So it's a few chunks every 40 minutes for the first few hours then it might as well be a pellet cooker. (Some put amoke wood in the chute, I like messing with the fire)
It's a 17 so it holds about the same as a rec tec would, not that big, but it's easy to run. It's my go-to now for my catering work which is keeping me cooking and busy.Last edited by tenphases; September 8, 2021, 01:08 PM.
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Club Member
- Sep 2019
- 1908
- Gainesville, FL
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I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Update: my Kamado has been rehomed. A new outdoor kitchen is being built. Main cooker is a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle. Both currently live in my garage and get rolled outdoors to use.
BBQ Guru UltraQ
Anova Precision Cooker Nano
And yet, that money from the ones you sold instead of giving away or donating must be burning quite a hole in your pocket. What's the next purchase?
(MCS pressure is always required here and I didn't see enough yet in the comments so far.)
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Lol, you're not lying; MCS is always lurking, once I get really good with these cookers, I may switch up for the hell of it, but I don't buy them new, all marketplace, so if I get lucky, I'm in. I donated them all pretty much; I work with sports leagues, wrestling/football, they all have nice cookers now.
- 1 like
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Club Member
- Mar 2020
- 3050
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
I have 9 cookers and keep telling myself I need to thin the herd. But I just can’t seem to actually do it. Instead it seems like I am always thinking about #10. Like that Assassin gravity for instance……… 🤷â€â™‚ï¸🤦
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Charter Member
- Dec 2014
- 6773
- Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
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Club Member
- Mar 2020
- 2889
- Near Chicago, IL
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Current Portfolio:
Joule
Akorn (Bandit)
PK300
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Thermometers:
Inkbird
Thermoworks POP
Combustion Inc (on the way!)
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
Originally posted by Jim White View PostAnd yet, that money from the ones you sold instead of giving away or donating must be burning quite a hole in your pocket. What's the next purchase?
(MCS pressure is always required here and I didn't see enough yet in the comments so far.)
Oh, I think our man has been buying stuff already. I don't see the Assassin or second PBC listed originally. 🤣🤣🤣
https://pitmaster.amazingribs.com/fo...-the-herd-help
- Likes 2
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Club Member
- Apr 2016
- 528
- North Caldwell, NJ
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Weber Genesis Silver
Weber Summit E-670
Weber Kettle
Weber Go-Anywhere gas
Weber Kettle 22
Weber Master-Touch 22
Weber Smokey Mountain 22.5
Camp Chef portable stove
Maverick ET-733
FireBoard
2x Thermapen Mk4
2x SnS
2x GrillGrates for 22 Weber kettles
NY Giants season tix.
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