Chicken on the bronco

[Finster]

Turned out pretty darned good...
rubbed with MC Holy Voodoo
Cooked at 350° for 75 minutes to 162°...

[CHNeal]

Oh that looks great!

[Purc]

Awesome cook. Love Holy Voodoo on chicken..

[Sid P]

Smoked chicken is so simple and delicious… Nice!

[Panhead John]

Looking good there Finster! I’m doing 1/2 chicken on the Bronco now.

[Finster]

Chicken, mashed taters and gravy, stove top, maple roasted brussels sprouts, cranberry sauce..
served on our fanciest paper plates..

[Steve R.]

I'd eat that! You even have the only type of cranberry sauce I like.

[RonB]

That looks highly edible.

[Jerod Broussard]

Barrel cookers are a kiss of goodness for chicken.

[Finster]

Really impressed with how this cooker runs…
knew I wanted to run a little hotter for this cook, so added some Kingsford Pro to some B&B left from the last cook. Added a half chimney of lit coals to the pile, left the lid up for about 15 minutes. Hung the chicken, closed the lid, left the dampers wide open. Once temps hit 350, I closed the intake to 2. Never had to touch it again. Stayed steady for the entire 70 minute cook…

[Clawbear57]

Chicken looks great.

[Redwng]

Great looking chicken and sides....

[TripleB]

Nice yard bird. Good job.

[Reds Fan 5]

That looks great. Haven’t attempted chicken on the Bronco yet. You’ve motivated me to do it soon.