My Bronco adventure begins

[tstalafuse]

Glad it arrived so quickly. Let the adventure begin!

[rlozinak]

Congratulations! we need to see some food on that cooker!

[Panhead John]

Congrats again Finster! I think you’re really gonna like that thing. Have you decided on what your first cook is gonna be?

[Finster]

Not sure yet.
Currently in the midst of burn in number 1
Will oil it and burn again tomorrow.
First cook may just be burgers or chicken or something quick. Long cook is gonna have to wait until after vacation

[smokenoob]

Ride em’!
and post pics!

[Alan Brice]

Way to go Finster with your win and MsTwiggy getting a new cooker, I have been
dealing with my MCS. Already have the PBC and recently got "Big Brother" ( the copper Weber 22 ). I pulled the trigger on a fairly nice gasser. It will replace my 20 yr old unit, that is collapsing in on itself. VICTORY!!!

[Alan Brice]

Blaze wants 2K plus n Weber wants 3.

[Panhead John]

Hey Bruce, they’re made in China. But it looks like they get pretty good reviews.

[Alan Brice]

Not too happy about that.Thank you PJ.

[Huskee]

Congrats guys! New cookers are always a ton of fun.

[holehogg]

Very exciting indeed. Loads of fun to come.
A Critical warning though, if you do choose to climb in, then please don't do it if there's fire. Enjoy the new cooker Sir.

[klflowers]

That is a beautiful sight

[CaptainMike]

How cool is that!

[big_mack]

Jealous with envy. I do want to get a Bronco. The coolest looking and apparently best affordable smoker around.

[Allon]

What he said!

[Steve R.]

I never dreamed I would write these words about Oklahoma Joe's and Masterbuilt products, but with my Bronco Pro, 1050 Gravity (and Blackstone griddle), I have all the bases covered and MCS is in remission. Famous last words, I know.

[MsTwiggy]

I am really impressed so far, i've had a pork butt on all day and it has held steady around 230 for 12 hours on a single basket of B&B oak briquettes. I might even finish on these briquettes. . . 🔥🔥🔥❤️🐿

[Uncle Bob]

MsTwiggy, just smilin' here............................

[Panhead John]

Ms Twiggy, B & B Briquettes are made for the Bronco! I love them and use them exclusively for long cooks. I stick with KBB for grilling and shorter cooks. I hate wasting my B & B for short stuff.

[WayneT]

Please take detailed photos of how you load the fuel and light it. I’m intrigued by the versatility of the Bronco but if I have to do a headstand to load and light, it might not work for a 71 year old degenerate, er, I mean, with degenerative lower spine disease. It will take some stellar cooks on it before my sciatic nerve will forgive me.

[MsTwiggy]

Bogy I bet you can find one at a restaurant supply. It's just whether you want 96 oz of peaches, pearl onions, or tomatoes I guess I got mine at a mexican grocer - hominy, used it to make pozole. . .

[MsTwiggy]

Finster it might, I was watching a video and by comparison the pro charcoal basket is taller than it is wider compared to the original. I picked up the technique by necessity from my PBC, but i might just start throwing a fire starter in since that works for everyone else. 🔥🔥🔥❤️🐿

[Alan Brice]

Costco has a Virginia peanuts can that I took the label off. Open the bottom w/ can opener n slot the sides/ hacksaw or tin snips. Works great. Pull with your tongs.

[Sid P]

Finster Alan Brice Congrats on the new cookers, Gentlemen!

[Finster]

Burn in number 2 (seasoning / temp gauge calibration) in progress

[MsTwiggy]

Oh yeah!! Awesome! You have a nice spot. 🔥🔥🔥❤️🐿💯

[Alan Brice]

Smoke on my brother! Really looks sharp!😖ðŸ˜🥴🐿😘