For the recent Bronco buyers............

[Uncle Bob]

We had a little gathering at our home and smoked up some Dino ribs on the Bronco Pro. These were a pair of three bone racks of Choice Angus ribs. Used lump with cherry chunks for flavor, went Central Texas on the seasoning...........just salt and pepper. I set the drip pan on the diffuser to catch the renderings (makes clean up much easier and gives me some smoked tallow to use for other cooks). 12 lbs of pre-cook weight fed 6 people with almost no left overs. I guess they were a hit. The bark was to die for. 8 hour cook used a little less than half a basket of lump and chunk. The cook temp was set for around 250 and it held there (+/- 5 degrees) for most of the cook time, which some find difficult with lump, but it can be done if you make sure to settle the lump so there aren't huge gaps between the unlit coals. Folks who've not used the Bronco seem to find it hard to believe how well it controls the cook temp, but for those of us who've worked to learn the cooker it's a dream. The end results are very satisfying.

[MsTwiggy]

Those look seriously good. MCS is burning real
bad 🔥🔥🔥👹❤️🐿

[Steve R.]

Yeah, that should help you meet your monthly sales quota.

[Uncle Bob]

Yeah, Panhead John is a little ahead of me, so I need to get crackin'.......

[Panhead John]

Uncle Bob Don’t worry, it’s not a contest….🙂

Side note: Bob, I had a big 110 lb. box delivered by UPS yesterday…..

[DTro]

Panhead John 110lbs??? Well if not parts of a cow, then….

[58limited]

Looks great! I have a rack in the freezer I need to make soon.

BTW - I have the same (or similar) horse statue in my living room.

[Uncle Bob]

Mueller's don't stand a chance........................

Knowing my bride, she probably spent a whole lot more for her horsey than you did.....

[captainlee]

Great cook !! I need to try them, I've never cooked them. I'll keep my eye out for a pack.

[Uncle Bob]

If you like big, beefy flavor they're hard to beat....

[tstalafuse]

Those are some awesome looking beef ribs, which I can't ever seem to find..

[Uncle Bob]

Even here in Central Tx. they're not common in the markets, but we are a bit in the sticks. I got these online from Wild Fork, and they were very nicely trimmed to start with. Only had about 1/2 lb of silver skin and fat total trim from the two.

[Jfrosty27]

+1 on Wild Fork. I get them all the time from them. Great product.

[Sdell]

+2 on Wild Fork

[klflowers]

Beautiful cook Unc. I got some hanging out in the freezer that I need to get to. +1 on the Bronco temp control, it is amazing.

[Jfrosty27]

Outstanding. As I have said many times, the Dino ribs are my favorite bbq item. Those look perfect! Nice work Pitmaster.

[bbqLuv]

Like your Hardcore Carnivore shirt
Them bones look Amazing
I would pair them with PBR

[Murdy]

Beautiful Ribs!

I've done 2 cooks on mine so far, and I can attest to its ability to hold a steady temperature.

[Michael_in_TX]

If my PBC's bottom ever fails, I'm going to have to look long and hard at getting a Bronco or not. (It has just hit the market when I got my PBC.) There are some things I really like about that cooker.

[Northern lights smoke]

Awesome looking cook! I've been saying that the bronco has very good temp control when you learn to control the fire. You see the food it makes. Everyone should try one, as they go on sale fairly regular. Bronco is by far my favorite cooker! Great cook Uncle Bob

[DTro]

Nice cook, nice shirt, nice horse. Whats that green stuff?

[rlozinak]

Nice cook, they look great! My next cook is going to be beef ribs.

[Greygoose]

Uncle Bob,,,,,ur dialed in !!!!
very nice ribzzzz