Having about a dozen friends over for the Big Game. I found a two pack of butts at Piggly Wiggly for $1.49 a pound. I got the smallest pack I could find at 14lbs. I also got a rack of St Louis ribs. Last night I prepped up a breakfast fatty. Might as well make good use of the smoker right.
I trimmed up the butts, put some kosher salt on them and let them rest up for today. I dusted them with some the last MMD I had on hand and some Central BBQ rub. I'll use the Central BBQ rub on the ribs when I throw them on.
I had to use every square inch of the grill to get 2 butts and a fatty on so I am tight on space. But I'll probably wrap the butts have them done by noo. Or 1 and then throw the rack on, I cut it in half. Who know I may make blasphemy ribs.
I trimmed up the butts, put some kosher salt on them and let them rest up for today. I dusted them with some the last MMD I had on hand and some Central BBQ rub. I'll use the Central BBQ rub on the ribs when I throw them on.
I had to use every square inch of the grill to get 2 butts and a fatty on so I am tight on space. But I'll probably wrap the butts have them done by noo. Or 1 and then throw the rack on, I cut it in half. Who know I may make blasphemy ribs.
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