I have reached the point where if I want another smoker, I have to get rid of an existing one. So as I look at the Masterbuilt Gravity and drool and think of getting it I contemplate why. I already have charcoal smokers so I would be getting it for convenience. My existing "convenience setup" is a Camp Chef pro dlx with sear box so it would have to go. I just would hate having buyers remorse. Buuuttttt the true convenience of a pellet with flavor of a WSM....... but it doesnt look like its made as well.......awww man, not sure what to do!!
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Club Member
- Nov 2016
- 533
- Jersey City NJ
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Fast Eddy's Cook Shack PG 1000
Humphrey's Pint with Fireboard + Pit Viper
Hasty-Bake 256 Gourmet Dual Finish
Camp Chef DLX pellet pooper/sear burner/jerky rack
Broil King Keg Kamado
Charbroil Kamander
Original Pit Barrel Cooker
Barrel House Cooker
Akorn Kamado with cart
WSM 22 with Flame Boss
WSM 18.5 with Flame Boss
Weber Kettle Performer (with Slow n Sear/Drip n Griddle)
Weber Jumbo Joe
Weber Smokey Joe
Weber Q gasser with stand
Blackstone Griddle 22 with stand and lid
Blackstone Griddle 36
Akorn Kamado jr
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Club Member
- Jul 2019
- 2120
- Central IA
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MAK 2 Star General
KBQ C-60
Weber Summit Charcoal Grillw/ Big Joetisserie, SnS LP, and VortexWeber Genesis II - S-345
Weber Traveler
Fireboard 2 Drive
Anova Precision Sous Vide
All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
Memphis Pro§
Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4§
Traeger Select
CampChef Woodwind WiFi w/SearBox^
Weber SmokeFire EX4§
^ = Favorites
§ = Love/Hate Relationships
Lots of pros and cons there. I kinda wish I would have waited on the Woodwind to see more about the Masterbuilt. However, the pellet grill looks a little easier to clean and lights itself (not that it looks hard at all with the Masterbuilt). Owning multiple fuel sources could be a blessing or a curse, would allow you to run whatever is on sale, but you have to store both charcoal and pellets. High heat charcoal grilling in 7 minutes would be nice. I know I'm not really helping, but expressing my condolences for your current MCS flare up.
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I would never get excited about a new product dependent on hi-tech, computerized equipment made by a company noted for making cheap, low-end products.
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Club Member
- Mar 2020
- 4187
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
It sounds luke you are in pretty good shape cooker wise. So no rush I presume. As the Masterbuilt gravity fed is pretty new to the market, and with some quality issues with this brand as the post above mentions, you may be wise to beat down your MCS and wait to see how it holds up. Just a thought. Good luck!!
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Club Member
- Nov 2016
- 533
- Jersey City NJ
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Fast Eddy's Cook Shack PG 1000
Humphrey's Pint with Fireboard + Pit Viper
Hasty-Bake 256 Gourmet Dual Finish
Camp Chef DLX pellet pooper/sear burner/jerky rack
Broil King Keg Kamado
Charbroil Kamander
Original Pit Barrel Cooker
Barrel House Cooker
Akorn Kamado with cart
WSM 22 with Flame Boss
WSM 18.5 with Flame Boss
Weber Kettle Performer (with Slow n Sear/Drip n Griddle)
Weber Jumbo Joe
Weber Smokey Joe
Weber Q gasser with stand
Blackstone Griddle 22 with stand and lid
Blackstone Griddle 36
Akorn Kamado jr
Yeah , yeah, yeah everyone is right :/
I would just buy it but itvid has me being extra cautious. I should wait until my Camp Chef craps out but it sure is tempting!
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Administrator
- May 2014
- 20085
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Slow 'N Sear Master Kettle (cart-mounted)
- Slow 'N Sear Travel Kettle
- Masterbuilt Gravity 560
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Traeger Flatrock Griddle
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Never ran a CC, but my brother in law and nephew have them and love them. The MB Gravity is a nice machine, fantastic for its price, FWIW.
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ofelles Sorry I was away on a fishing trip and hadn't logged in since early Weds. No I live upstream of those, thankfully. It was terrible the destruction it caused. Gladwin county was my old stomping ground and I knew that dam (Edenville) and lake (Wixom) very well, it's sad to see what happened. Thank you for asking!
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Club Member
- Mar 2020
- 5011
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
As a MB560 owner, I have to say, I don't really see any pressing build quality issues. It's well built. I think Huskee puts it well in his review. You can buy a "heirloom smoker" or just a well-built solid smoker that will serve you well until you are ready to move on.
I've also lurked and posted on the MB560 Facebook group for months now. By far the most common build quality issue is poor shipping delivery by a third party (FedEx/UPS etc.) as the smoker arrives damaged. Masterbuilt has been very good per the comments in terms of getting things right and fixed and new parts/smokers shipped out. I'll be honest, for a firm that has a reputation for low-end smokers, the customer service has been really strong (allowing for COVID-19 issues..apparently the best way to contact them now is via FB Messenger?).
We also have a number of MB560 FB members that cook on the smoker nearly daily, putting probably far more wear and tear on it than most of us (okay..some? or just me?) and haven't seen material issues.
For reference, there was a huge discussion over at FB over the hopper chute potentially wearing out leading hundreds of members to order stainless steel sleeves at over $100 a pop to replace chutes that were fine. The actual number of members reported issues with the burn chute that I saw were perhaps 1-2 out of a group that has over 3000 members, and Masterbuilt offered to replace those parts for free under warranty. It was frankly a bit eye-opening for me in terms of seeing group-think in action and one guy making thousands of dollars off parts that MB would replace for free when provided with photo proof.
Again, I get Masterbuilt's reputation. That said, having used the smoker, and seeing members use it far more heavily than I with no issues, I believe we would have seen far more wide-spread build quality issues reported before now if it was truly built like a piece of junk that has so many concerned here.
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Club Member
- May 2019
- 147
- Surprise, AZ
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Mike O'
RecTec Stampede w/ Grill Grates
Makers Mark on ice with a dribble of water.
tenphases There are some cookers that will last forever, the PK pits, for instance, or the Blaze Kamado. I have a good chunk of change invested in my Lone Star Grillz pit. I don't expect it to last forever, but I don't care cause I'm 75, and I'm not going to last forever either. It's quality is impressive, but what I really get out of it is the sheer enjoyment that it brings to me RIGHT NOW, using it to cook almost every night. It really gets down to finances. The Camp Chef will probably continue to put out great food for you for years to come, AND you've got sear capability which is the main bug-a-boo with pellet smokers. When I got my LSG Adjustable, I sold my PK360 because it had been made redundant, but I've still got a RecTec pellet burner and a PBC. If you can, keep as many cookers as you have room for, or can afford. I think it would be pretty hard to fool Huskee or STEbbq about a BBQ product. Darian Kosmos of KosmosQ fame loves his MB Gravity so much he's now a dealer, and believe me, he's no dummy. Only you know your financial situation, and that, and not the prospective liftime of a cooker should be your determining factor. Nothing is forever.
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Man, an LSG sounds nice. Your right they dont need to last forever, and I bet if its well taken care of it will last a really ling time.
Space is exactly my problem, i am at the point where if I want a cooker I have to give one up. Im not thrilled with flavor profile the CC imparts. Even with a tube, cold meat, low smoke its still not enough for me but its convenient and I need that sometimes......I guess I like creosote lol. Im leaning towards selling the CC
- 1 like
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Charter Member
- Aug 2014
- 2305
- Forest Park Il
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Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
tenphases I feel your pain...Seems to me the Camp Chef will always be tried and true. The MB looks so frickin cool I want to try it bad....Resistance to MCS is difficult. I think the MB will eventually wear off as a novelty and you will go back to your other cookers anyway...Hard to say... Huskee makes a compelling case. Man....I want to buy one too....I have to resist...lol
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Originally posted by allsid View PostIf you want a FUN cooker that won't break the bank the Gravity Series is a good choice. It's got a few ticks and gremlins here and there but so does my Traeger Timberline and Komodo Kamado. If you want something to pass down from generation to generation consider another cooker.
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Club Member
- Jun 2016
- 2488
- Beautiful Downtown Berwyn, IL
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Grill: SNS Charcoal Kettle/ Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Reddit: LeCheffre
I would wait. Since it’s redundant, you can wait and see more folks get it and maybe get a late season deal.
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Club Member
- Mar 2020
- 5011
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
Honestly, there are deals on the MB posted constantly at FB for anywhere from $300 to $425, depending on your area. You may get lucky!
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