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Masterbuilt Gravity Series 560 Digital Grill and Smoker or Grilla Grills Chimp...or both?

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  • Jus_Tee
    Club Member
    • Dec 2019
    • 4

    Masterbuilt Gravity Series 560 Digital Grill and Smoker or Grilla Grills Chimp...or both?

    Does anyone have a review, or insider knowledge, of the new Masterbuilt Gravity Series 560 Digital Grill and Smoker? I’m new to the pellet world and am considering the Grilla Grills Chimp because it’s also portable. But, then I saw the new Masterbuilt creation, which fits my charcoal comfort. Can anyone tell me about the Chimp and which is better or should I just buy both and be done, or should I even wait for Weber’s SmokeFire? Although I can buy both the Chimp and the Masterbuilt for the price of the Weber...HELP!!! 🤪
  • Max Good
    AmazingRibs.com's Keeper of the Flame
    • Jun 2014
    • 769
    • Max Good

    #2
    We just received the new Masterbuilt Gravity and will begin tests. Stay tuned. Grilla pellet smokers are a great choice, and we're excited to test the new Weber SmokerFire when production models roll out in January. All three are very different in many ways including price. SmokeFire and Masterbuilt GF promise to be true all-in-one smoker/grills capable of low and slow smoking and high temperature grilling.

    Comment


    • Jus_Tee
      Jus_Tee commented
      Editing a comment
      Thanks Max! Even though I’ve been successfully grilling, and smoking, (in my opinion...lol) I’m starting anew by reading “Meathead’s” first book. I’m trying to do it right now, not just what’s been working 😀
  • Huskee
    Pit Boss
    • May 2014
    • 14536
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #3
    The Masterbuilt intrigues me. If it works as advertised I think it is great ingenuity w/o costing a fortune... let's see...

    Comment

    • AllenE
      Club Member
      • Sep 2018
      • 3

      #4
      Hi Max,
      I am looking to purchase a new smoker/grill this spring. I'm interested in the Weber Smokefire and possibly the Masterbuilt 560. Have you started your review process on those yet? Any updated opinions?

      Comment


      • Max Good
        Max Good commented
        Editing a comment
        We just began testing the Masterbuilt. Still waiting for the SmokeFire.

      • Jus_Tee
        Jus_Tee commented
        Editing a comment
        Max, when do you think the review of the Masterbuilt Gravity 560 will be posted?

      • Max Good
        Max Good commented
        Editing a comment
        Jus_Tee Don't have a date for posting yet. Please be patient.
    • au4stree
      Club Member
      • Aug 2018
      • 472
      • Birmingham, AL
      • Weber Summit Charcoal Grilling Center (WSCGC), PK360(graphite), Jumbo Joe and PBC. Weber kettle @ the hunting camp.

      #5
      Kosmo’s Q just did a video of the Masterbuilt cooker, which is intriguing to say the least. For $499, it seems like convenience of a pellet cooker with benefits of charcoal.
      https://youtu.be/zhlgTQu9u5k

      Comment


      • Craigar
        Craigar commented
        Editing a comment
        It would be nice to see Kosmo do a low & slow cook on it....like maybe brisket, ribs, etc.
    • jfmorris
      Club Member
      • Nov 2017
      • 2536
      • Huntsville, Alabama
      • Jim Morris

        Cookers
        • Weber Genesis II E-410 w/ GrillGrates (2019)
        • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q (2007)
        • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
        • King Kooker 94/90TKD 105K/60K dual burner patio stove
        • Lodge L8D03 5 quart dutch oven
        • Lodge L10SK3 12" skillet
        • Anova
        Thermometers
        • Thermoworks Smoke w/ Wifi Gateway
        • Thermoworks Dot
        • Thermoworks Thermapen Classic
        • Thermoworks RT600C
        Beverages
        • Whatever I brewed and have on tap!

      #6
      This cooker really looks intriguing to me. I was already intrigued but the Kosmos video makes it look even more interesting. And there is a rumor that Masterbuilt is going to produce a larger version of it. I would want it larger for sure if this was going to be my primary smoker.

      Comment


      • au4stree
        au4stree commented
        Editing a comment
        0-700F in 13 minutes is pretty dang impressive. I'd like to see a low/slow cook...maybe Kosmo will do one soon.

      • Craigar
        Craigar commented
        Editing a comment
        au4stree Or anyone else for that matter. A couple of other videos I have seen on YouTube focus on the 700F and cremating steaks.

      • jfmorris
        jfmorris commented
        Editing a comment
        Craigar Yeah, I've yet to find a review from someone who did a butt or brisket. What I would like to know is how many butts can I pile on that, not how many hamburgers or steaks. My next smoker needs to handle 6 to 8 butts before I pull the trigger.
    • zero_credit
      Club Member
      • Mar 2020
      • 73
      • Near Chicago, IL
      • Current Pride and Joy:

        Masterbuilt Gravity 560

        Old (sold) Loves:

        PBC
        Weber 22" Premium

        Thermometers:

        Inkbird

        Preferred Charcoal:

        B&B Charlogs

      #7
      Would be great to see a comparison of the build quality between this and the more typical pellet smoker. By that I mean steel thickness, steel gauge, insulation properties, grate comparison etc.
      Last edited by zero_credit; March 13th, 2020, 08:16 PM.

      Comment

      • DaveS121
        Club Member
        • Mar 2016
        • 15

        #8
        Really looking forward to seeing Max Goods review the Masterbuilt Gravity Series. Not in a hurry since I'm very happy with my WSM but the ability to set your temp and not worry about adjusting dampers in pellet style smokers is nice, so I've been seriously thinking about upgrading to a pellet. Limited reviews on Amazon have been positive.

        Comment

        • Henrik
          Founding Member - Moderator Emeritus
          • Jul 2014
          • 3957
          • Stockholm, Sweden

          #9
          Fun thread! What do you know, I went to my favorite bbq store today (to replenish my rubs which they sell), to buy some brisket, ribs et.c. They just received it, and have started testing it. I took two photos. To me it sounds VERY intriguing. You get all the convenience of a pellet pooper, but the true charcoal flavor. They added some hickory chunks for the first run, and loved the flavor. And the price!! If this works, it sure will beat most pellet grills out there (I'm looking at you Traeger).

          I'm gonna keep a close eye on this one for sure. And my friend who runs the store can confirm the fast heat-up time. They did the same test and hit the same temp in 13 minutes.

          They will commence a series of charcoal tests on it now, to see how long it lasts with different fuels. SmokeFire, you're smoked :-)

          Click image for larger version

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          I guess my only concern is that the cooking chamber isn't that big. Yes, there's a two shelves/grates, but still.

          Comment


          • Polarbear777
            Polarbear777 commented
            Editing a comment
            I think you should help them test it. :-)
        • Troutman
          Club Member
          • Aug 2017
          • 6886
          • Republic of Texallence

          • OUTDOOR COOKERS
            22" Weber Kettle - Red Premium Limited Edition
            6 Burner Weber Summit Gasser
            22" and 18" Weber WSM Smoker
            18” Jumbo Joe
            36" double door Lyfe Tyme offset stick burner (SOLD !)
            Pitts & Spitts Pellet Pro 2436
            BBQ ACCESSORIES
            Classic Thermopen
            Thermoworks SMOKE
            Fireboard Pro with Pit Viper fan
            Grill Grates
            SNS for the 22" Weber kettle
            A-MAZE-N Smoker 12" Tube & Tray
            Weber stainless veggie basket
            Weber stainless fish basket
            Weber stainless rib rack
            Phat Mat cooking mats
            Barbestar BBQ Cooking Gloves
            WOOD & PELLET PREFERENCES
            For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
            For Chicken & other fowl = competition blend, cherry/oak/hickory
            For Turkey = 100% hickory or competition blend
            For Pork Shoulder = mesquite, oak or hickory
            For Pork Chops or Ribs = 100% applewood
            SOUS VIDE
            Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
            INDOOR COOKWARE
            Generic Calphalon non-stick cookware set of pots and pans
            12" & 14" All-Clad Stainless skillets
            Cast Iron 12" skillet by Victoria
            La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
            La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
            Old Revere Wear Copper & Stainless Pots (handed down)

            JA Henckels 15 piece Stainless Knife Set
            Victorinox 12" Fibrox Pro Slicing Knive
            Victorinox 6" Curved Boning Knife
            Set of Dalstrong Japanese Steak Knives

          #10
          Stumps, Mixon G33 and others make true gravity fed smokers with large cabinet capacity if that's what you're looking for. My only concern about the product is that most of them don't address grease to my satisfaction. Otherwise it's the way to go. Of course you're talking 3 to 4 times the cost.

          Comment

          • Huskee
            Pit Boss
            • May 2014
            • 14536
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue

              Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

              Smokers / Grills
              • Yoder loaded Wichita offset smoker
              • PBC
              • Grilla Silverbac pellet grill
              • Slow 'N Sear Deluxe Kamado (SnSK)
              • Dyna-Glo XL Premium dual chamber charcoal grill
              • Weber 22" Original Kettle Premium (copper)
              • Weber 26" Original Kettle Premium (black)
              • Weber Jumbo Joe Gold (18.5")
              • Weber Smokey Joe Silver (14.5")
              • Brinkmann cabinet charcoal smoker (repurposed)

              Thermometers
              • (3) Maverick XR-50: 4-probe Wireless Thermometers
              • (7) Maverick ET-732s
              • (1) Maverick ET-735 Bluetooth (in box)
              • (1) Smoke by ThermoWorks
              • (1) Signals by ThermoWorks
              • Thermapen MkII, orange
              • ThermoPop, yellow
              • ThermoWorks ChefAlarm
              • Morpilot 6-probe wireless
              • ThermoWorks Infrared IRK2
              • ThermoWorks fridge & freezer therms as well

              Accessories
              • Instant Pot 6qt
              • Anova Bluetooth SV
              • Kitchen Aide mixer & meat grinder attachment
              • Kindling Cracker King (XL)
              • BBQ Dragon
              • Weber full & half chimneys, Char-Broil Half Time chimney
              • Weber grill topper
              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
              • Pittsburgh Digital Moisture Meter

              Beverages
              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
              • Most favorite beer: The one in your fridge
              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

              About me
              Real name: Aaron
              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

              Occupation:
              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

            #11
            We hope to have an AmazingRibs.com review of the Masterbuilt Gravity Series in the next couple weeks, stay tuned! Thorough testing has been underway for a while now and we'll be posting a preliminary snippet review very soon to let you know our general thoughts thus far. I'll let you know when it gets posted. We're excited to get the full review finished and share it as soon as we can.

            Comment


            • tbob4
              tbob4 commented
              Editing a comment
              I'm betting it makes a beautiful pork butt
          • Henrik
            Founding Member - Moderator Emeritus
            • Jul 2014
            • 3957
            • Stockholm, Sweden

            #12
            I got so excited about this new cooker I talked to the shop owner. I get to go over next week and play with it for a full day. Gonna do a few tests, as well as smoke ribs and steak. Should be able to have a video for y’all on Friday next week. Stay tuned!

            Comment

            • Huskee
              Pit Boss
              • May 2014
              • 14536
              • central MI, USA
              • Follow me on Instagram, huskeesbarbecue

                Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

                Smokers / Grills
                • Yoder loaded Wichita offset smoker
                • PBC
                • Grilla Silverbac pellet grill
                • Slow 'N Sear Deluxe Kamado (SnSK)
                • Dyna-Glo XL Premium dual chamber charcoal grill
                • Weber 22" Original Kettle Premium (copper)
                • Weber 26" Original Kettle Premium (black)
                • Weber Jumbo Joe Gold (18.5")
                • Weber Smokey Joe Silver (14.5")
                • Brinkmann cabinet charcoal smoker (repurposed)

                Thermometers
                • (3) Maverick XR-50: 4-probe Wireless Thermometers
                • (7) Maverick ET-732s
                • (1) Maverick ET-735 Bluetooth (in box)
                • (1) Smoke by ThermoWorks
                • (1) Signals by ThermoWorks
                • Thermapen MkII, orange
                • ThermoPop, yellow
                • ThermoWorks ChefAlarm
                • Morpilot 6-probe wireless
                • ThermoWorks Infrared IRK2
                • ThermoWorks fridge & freezer therms as well

                Accessories
                • Instant Pot 6qt
                • Anova Bluetooth SV
                • Kitchen Aide mixer & meat grinder attachment
                • Kindling Cracker King (XL)
                • BBQ Dragon
                • Weber full & half chimneys, Char-Broil Half Time chimney
                • Weber grill topper
                • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                • Pittsburgh Digital Moisture Meter

                Beverages
                • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                • Most favorite beer: The one in your fridge
                • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                About me
                Real name: Aaron
                Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                Occupation:
                • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

              #13
              Here's our very brief preliminary review snippet: https://amazingribs.com/ratings-revi...l-grill-smoker

              This isn't the full review, just early thoughts after some thorough testing. I suspect another couple weeks. We'll announce the full review here in our forum in the Sneak Peeks channel, as well as in Smoke Signals, and of course HOT From The Pit toward the end of next month.

              Comment


              • Alphonse
                Alphonse commented
                Editing a comment
                Huskee, for us curious types, please share with us what the protocol is for a test. For context of my question, why does it take two weeks?

                Do you have a minimum number of runs? Do you have a slate of different charcoal and lump that you use? Is there a internal peer review that you use?

                Or is it timed with the Smoke Signals and/or other media?

              • Huskee
                Huskee commented
                Editing a comment
                Alphonse See GolfGeezer's link below. I've been testing it for probably two or three weeks now. We would do our readers a disservice if we cooked on it only two or three times and said we love it or hate it. We put it through some pretty thorough tests, give it some time, take notes, then comes the part of assembling all of our data and stats and notes into readable, somewhat professional-looking text. then the it passes back & forth with our editor a few times. It's quite a process.

              • Alphonse
                Alphonse commented
                Editing a comment
                Huskee, thanks for your response and explanation.

                I am looking forward to see what you come up with on this one. It is an interesting implementation of a gravity feed approach and at an attractive price.
            • troymeister
              Charter Member
              • Aug 2014
              • 1224
              • Forest Park Il
              • Weber 26

                Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

                2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5

                Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe

                Good Cabernet, Merlot, Zin

                Anti Hero, Blue moon

                I love cooking with wine. Sometimes I put it in my food.

              #14
              I am more than interested in this bad boy.

              Comment

              • GolfGeezer
                Club Member
                • May 2019
                • 93
                • San Clemente, CA
                • Sam

                  MAK 2 Star
                  Hestan Aspire 36" Grill
                  Blackstone 22" Griddle

                #15
                Originally posted by Alphonse View Post
                Huskee, for us curious types, please share with us what the protocol is for a test. For context of my question, why does it take two weeks?

                Do you have a minimum number of runs? Do you have a slate of different charcoal and lump that you use? Is there a internal peer review that you use?

                Or is it timed with the Smoke Signals and/or other media?
                FYI: here is a link to AR's testing methodology - https://amazingribs.com/ratings-revi...ews-and-medals

                Comment

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                The Cool Kettle With The Hinged Hood We Always Wanted

                NK-22-Ck Grill

                Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                Click here for more about what makes this grill special


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                G&F Suede Welder's Gloves

                Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                Click here to read our detailed review

                Click here to order from Amazon


                GrillGrates Take Gas Grills To The Infrared Zone

                grill grates

                GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

                Click here for more about what makes these grates so special


                PK 360 grill

                Is This Superb Charcoal Grill A Kamado Killer?

                The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

                Click here to read our detailed review of the PK 360

                Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


                kareubequ bbq smoker

                Our Favorite Backyard Smoker

                The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                Click here for our review of this superb smoker


                Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                masterbuilt gas smoker

                The First Propane Smoker With A Thermostat Makes This Baby Foolproof

                Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                Click here to read our detailed review


                Professional Steakhouse Knife Set

                masterbuilt gas smoker

                Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

                Click here to read our detailed review and to order


                Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                fireboard bbq thermometer

                With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

                Click here to read our detailed review


                Finally, A Great Portable Pellet Smoker

                Green Mountain Davey Crockett Grill

                Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                Click here to read our detailed review and to order