First cook in Backwoods Chubby

[SavageSmoke]

Just a couple chickens but they turned out pretty. Plan to shred them for chicken salad.

[RonB]

I'd be happy with those.

[NapMaster]

Anything that taste like smoked chicken is good. Even chicken!!. Nice job and rig.

[TripleB]

Beautiful. And the chickens too.

[jlazar]

Your chubby will vary about 20 degrees from bottom to top. Lowest right above the water. Highest on the top rack. I always put ribs that have been glazed and poultry as close to the top of the chubby as I can get it for the last hour. This really helps crisp the chicken skin and set the sauce on ribs. You will learn with a few cooks what internal temp to move it up. For example, I move chicken up around 125 with a target removal of 165 on the breast. Ribs only get about 30 minutes at the top. Top is great for cooking brats.

[tenphases]

Impressive looking cooker and great looking birds

[Troutman]

Those are some great looking birds !!!