Announcement
Collapse
No announcement yet.
First cook in Backwoods Chubby
Collapse
X
-
Club Member
- May 2017
- 1847
- La Crescenta, CA
-
Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
-
Charter Member
- Oct 2014
- 802
- Texas
-
Backwoods Chubby G2
Weber 22" Master-Touch GBS Kettle
Blackstone 36 Griddle
SlowNSear (Original)
Fireboard Extreme
Maverick 732
Super-Fast Thermapen
Rapala 7 1/2
Bear Paws
Weber Rapidfire Chimney
Grill Beast 304 Injector
G&F Suede/Leather Gloves
Foodsaver V4880
Your chubby will vary about 20 degrees from bottom to top. Lowest right above the water. Highest on the top rack. I always put ribs that have been glazed and poultry as close to the top of the chubby as I can get it for the last hour. This really helps crisp the chicken skin and set the sauce on ribs. You will learn with a few cooks what internal temp to move it up. For example, I move chicken up around 125 with a target removal of 165 on the breast. Ribs only get about 30 minutes at the top. Top is great for cooking brats.
Comment
-
Club Member
- Nov 2016
- 509
- Jersey City NJ
-
Fast Eddy's Cook Shack PG 1000
Humphrey's Pint with Fireboard + Pit Viper
Hasty-Bake 256 Gourmet Dual Finish
Camp Chef DLX pellet pooper/sear burner/jerky rack
Broil King Keg Kamado
Charbroil Kamander
Original Pit Barrel Cooker
Barrel House Cooker
Akorn Kamado with cart
WSM 22 with Flame Boss
WSM 18.5 with Flame Boss
Weber Kettle Performer (with Slow n Sear/Drip n Griddle)
Weber Jumbo Joe
Weber Smokey Joe
Weber Q gasser with stand
Blackstone Griddle 22 with stand and lid
Blackstone Griddle 36
Akorn Kamado jr
Announcement
Collapse
No announcement yet.
Comment