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First cook in Backwoods Chubby

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    First cook in Backwoods Chubby

    Just a couple chickens but they turned out pretty. Plan to shred them for chicken salad.

    Click image for larger version

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    #2
    I'd be happy with those.

    Comment


      #3
      Anything that taste like smoked chicken is good. Even chicken!!. Nice job and rig.

      Comment


        #4
        Beautiful. And the chickens too.

        Comment


          #5
          Your chubby will vary about 20 degrees from bottom to top. Lowest right above the water. Highest on the top rack. I always put ribs that have been glazed and poultry as close to the top of the chubby as I can get it for the last hour. This really helps crisp the chicken skin and set the sauce on ribs. You will learn with a few cooks what internal temp to move it up. For example, I move chicken up around 125 with a target removal of 165 on the breast. Ribs only get about 30 minutes at the top. Top is great for cooking brats.

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            #6
            Impressive looking cooker and great looking birds

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              #7
              Those are some great looking birds !!!

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