First cook. BX 50

[silver taco]

Just did first cook on Meadow Creek bx50. Controlled temp with fireboard and fan. Got about 10.5 hours on batch of Kingsford.

[Nate]

Well come on... what did you think? Give us a review of it.

[RonB]

Congrats, but more info please. Did the top rack cook faster than the bottom rack, and ...

[Dewesq55]

Congrats. Now show us the food!

[Troutman]

Nice. Vertical cabinets are the bomb, defiantly on the near future must have list !!

[tbob4]

Great job! That is a really fine looking cooker.

[Spinaker]

Looks awesome. How did it go?

[silver taco]

Cook went really well. I love this thing. The ribs were fall off the bone tender, which most would say is overcooked, but that's how we like them. 6 hours at 250. The last hour and a half I glazed with apple habanero rib glaze, then sauced 45 mins before pulling. After I pulled the ribs, I kept it going to see how long I could from the charcoal. Shortly after the ribs were pulled, the temp spiked, and I didn't know why until I realized all the water had evaporated.