I am looking at the Backwoods G2 Chubby, but for the money the Shotgun seems to have more capacity and features. Would be interested in everyone’s thoughts.
Fast Eddy's Cook Shack PG 1000
Humphrey's Pint with Fireboard + Pit Viper
Hasty-Bake 256 Gourmet Dual Finish
Camp Chef DLX pellet pooper/sear burner/jerky rack
Broil King Keg Kamado
Charbroil Kamander
Original Pit Barrel Cooker
Barrel House Cooker
Akorn Kamado with cart
WSM 22 with Flame Boss
WSM 18.5 with Flame Boss
Weber Kettle Performer (with Slow n Sear/Drip n Griddle)
Weber Jumbo Joe
Weber Smokey Joe
Weber Q gasser with stand
Blackstone Griddle 22 with stand and lid
Blackstone Griddle 36
Akorn Kamado jr
I bought the BBQ Guru Shotgun smoker in late 2017 and have enjoyed using it. It's VERY efficient using either lump or briquette and I have run it for as much as 24 hours on one load of coals. Yes, you need to use the BBQ Guru controller and fan, but I was already using one on my (now donated to my son) cheap offset smoker and on my Weber Smokey Mountain.
The one modification I made has to do with cooking things like turkey at higher temperatures. If you remove the water pan, you're basically just cooking above the coals. So I had a local metal shop cut a piece of 1/4 inch steel to slide into the cook chamber in place of the water pan and I put a metal pan of lava rock on top of that. Works like a champ, and getting to 350 degrees wasn't a problem.
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