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Myron Mixon Smokers

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  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9175
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    Myron Mixon Smokers

    Best bang for my buck will be down the road at Lonestargrillz, but man these Mixon smokers are da bomb!!!

    MixonSmokers
  • lonnie mac
    Club Member
    • Jul 2016
    • 1258
    • Bacliff, TX
    • Motovlogging for the freedom of old Hippies...

      https://www.youtube.com/c/LonnieMac

      Home of Brutus Ten!

      http://www.alenuts.com/Alenuts/Alenuts.html

      Gear:

      Weber Performer Deluxe W/ SNS, Craycort CI grates, SNS
      WSCGC (Weber Summit Charcoal Grill Center W/ SNS, DNG
      Texas Original Pits, Offset Smoker
      WSM 18" W/ Upside-down door mod
      Camp Chief Flattop, The big one...
      Weber Genesis II S-335
      Texas Fire Pit

      Latest addition: Stampede 590

      Thermos:

      Maveric's Most all of em...
      FireBoard W/ Fan Control, GURU Fan
      ThermoWorks, most all of em...
      Meater

    #2
    Lonestar grillz is just right up the road from me. Never stopped there because I am scared! I'll own one someday. Another dang dang nice pit maker we have here is Gator pits. I'll just have to use my old Texas Original till I can get one of these babies!

    Comment


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Gator Pits is way out of my price range. But that doesn't stop me from drooling over them.
  • tbob4
    Charter Member
    • Nov 2014
    • 2166
    • Chico, CA
    • BBQ's
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    #3
    I think PaulstheRibList has a Mixon on his truck.

    Comment


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      He does. Pretty sure it is the H20 wood burning number.

    • tbob4
      tbob4 commented
      Editing a comment
      Jerod Broussard - I have what I call the mini Mixon. I designed it and Mike Bulen at California Custom Smokers made it for me. I didn't know that the Mixon unit did essentially the same thing - fire hits water pan and smoke and heat are diverted. I love the way mine cooks.

    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Awesome tbob4. I think if I went commercial I would load up with Ole Hickory CTO DW's.
  • PaulstheRibList
    Founding Member
    • Jul 2014
    • 1608
    • Lake Charles, LA
    • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
      1.) A pair of Weber Smokey Mountain 22.5's
      2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
      3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
      4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
      5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
      6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
      7.) 22" Weber Kettle with Slow-N-Sear
      8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
      9.) BarbecueFiretruck...under development
      10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
      11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
      12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
      12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

      Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

      I'm loving using BBQ to make friends and build connections.
      I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

    #4
    Jerod Broussard dude, I think you need more smokers...More!!!

    Did someone say #Stickburner?? Yep, the H20 72XC model. The exterior is 6'x3', so the interior racks, of which it comes with 3, are a couple inches smaller.

    Think One i love about my big smoker is ALL THAT FIREBOX ROOM! I can run one fire, run it big or small. Or, run two more modest fires, one on each side. I can run one hotter on the brisket side, and smaller and a little lower on the ribs side. I love being able to run a nice size fire. I can get blue smoke all day long!

    Fire Box Picture time!
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    There is a big water pan which is the heat sink for the smoker. I picked the Mixon because it was the largest stickburner I could fit on the back of a trailer. The water pan does its job really well. Here is a roaring fire bouncing of the bottom of the water pan.
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    Playing with the fire is fun. And photogenic.
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    It's hard to pass up an opportunity to show off the fire. This pic has the fire illuminating the firebox well. Oh, and those are our old friends #BoneInBeefShortRibs about to go for a ride in the smoker.
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    Here is my smoker on the Factory Floor. She'll never be that clean again!



    Dude, you can casually put 10 briskets on each rack...and throw in a rack of ribs in an extra spot...


    And pork butts, too. Here are 14 butts on a rack, with plenty of room to spare.

    And spatchcocked turkeys...Nine on the lower rack. (OK, one of them is whole...request of that #RibLister.)

    The smoker does make a good place for taking pictures, too.

    And a gorgeous backdrop for food pics.

    Here are 57, or 54, I don't remember and am too lazy to count again, Bone-In Beef Short Ribs.

    And a few hours later...Yum!!!

    ​​​​​​​
    We recently adorned the trailer and smoker with the pictures of barbecue and our little logo.


    I think you need one, or two, Jerod!

    Comment


    • PaulstheRibList
      PaulstheRibList commented
      Editing a comment
      Good job, getting your bride a good ride first. I heard it written somewhere that he who finds a good wife finds a good thing, or something like that

      #Patience #MoreStickburnersInYourFuture

    • tbob4
      tbob4 commented
      Editing a comment
      Those are awesome photos

    • Steve B
      Steve B commented
      Editing a comment
      Ya better order soon Jerod Broussard They usually have a 4-5 month wait list. Mebe if yer lucky you could see it under your xmass tree.
  • learning pellets
    Charter Member
    • Feb 2015
    • 52

    #5
    If you're looking at gravity feeds, have been very happy with the Limo Jr from Southern Q. Racks big enough for full size water pan. Can handle 15-20 rib racks with 5th shelf option.

    Comment


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      learning pellets I don't get the gravity fed, do you fill that sucker up to the top and let it rip?
  • Henrik
    Founding Member - Moderator Emeritus
    • Jul 2014
    • 3766
    • Stockholm, Sweden

    #6
    I do like them too. I have cooked on two different Mixon smokers, they're built like a tank.

    Comment

    • Max Good
      AmazingRibs.com's Keeper of the Flame
      • Jun 2014
      • 727
      • Max Good

      #7
      Myron Mixon Smokers are very well made and have some unique features. They blend tradition and high tech production.

      Comment

      • Jerod Broussard
        Moderator
        • Jun 2014
        • 9175
        • East Texas
        • Pit Barrel Cooker "Texas Brisket Edition"
          Weber One Touch Premium Copper 22" Kettle (gift)
          Slow 'n Sear for 22" Kettle
          Weber One Touch Premium Black 26" Kettle (gift)
          Slow 'n Sear XL for 26" Kettle (gift)
          Weber Smokey Joe Gold
          Weber Rapid Fire Chimney
          Vortex
          Maverick ET-732 White
          Maverick ET-732 Copper
          2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
          Thermoworks Thermapen w/ Back light (gift)
          Thermoworks Timestick
          Cambro Model 300MPC110 w/ Winco SS Pans
          B & B and Kingsford Charcoal
          B & B Pellets

        #8
        Doing a cost comparison analysis, the mixon would be 2x the cost for 18 sq. ft. cooking area compared to LSG. Plus I would get more sleep with the LSG.

        Comment


        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          PBCDad Jambo is 8 sq ft of cooking area, LSG vertical is 18 sq ft, and 31 sq ft with the extra grates for ribs though I would be more inclined to get sausage hooks and hang the ribs

        • PBCDad
          PBCDad commented
          Editing a comment
          Jerod so you are talking about the insulated vertical smoker, not the offset, okay. I thought you were looking at something of similar form to the Jambo Backyard.

        • bardsleyque
          bardsleyque commented
          Editing a comment
          sleep is highly overrated I'll call you at 4:00 a.m. to remind you!
      • COL Daub
        Club Member
        • Jun 2017
        • 11
        • KCBS Lifetime Member
          KCBS Certified BBQ Judge

          Equipment:
          -Weber Summit Gas Grill
          -Weber Performance 22" Kettle
          -Myron Mixon MMS48 Water Smoker
          -BBQ Guru System
          -Propane low country boiler

          BBQ Classes:
          -Myron Mixon BBQ Camp

        #9
        I have owned a MMS-48 for just over 3 years and I love it! The water pan with the automated water fill keeps a constant water leave in the pan and acts as a great heat sink to help keep pit temps consistent. I also use the BBQ DigiQDX2 computer with 2 fans. It makes it sm Click image for larger version

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ID:	336002 king almost too easy. Set your temp, build your fire, set up thermometers in the pit and food, and let it work it’s magic. All you have to do is add logs as needed throughout the smoke. It is also big enough for big parties. Only draw back is when I fire it up, I feel the overwhelming need to fill it up. If you have any questions about it, send me a note.

        Comment


        • tbob4
          tbob4 commented
          Editing a comment
          I don't believe any of those photos are real. Can't be. Perfect BBQ? Come on....... Darn fantastic job and photos. A good cooker is just a vessel for a great cook. Your photos prove you are a great cook. Job well done!

        • PaulstheRibList
          PaulstheRibList commented
          Editing a comment
          Dude!!!!!

        • Henrik
          Henrik commented
          Editing a comment
          Magic!
      • Elgine
        Club Member
        • Aug 2016
        • 95
        • Laughlin nevada

        #10
        Yep the h2o is awesome and loving my 60. Strange thing though I keep getting asked is I'm starting a business lol. First the delivery driver for the smoker back in April, and just recently when I had a 1/2 a cord of hickory delivered as I get ready for the 4th of July. 4 briskets, 4 durok butts, and probably 15 racks of ribs on the menu along with sides.

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Those Duroc pigs provide really good quality meat. Nice cook you got prepared, will be a treat for your guests!
      • Elgine
        Club Member
        • Aug 2016
        • 95
        • Laughlin nevada

        #11
        Yeah the wife and mother in law had been handing out samples from my cook in April one couple is contemplating buying the house next door now lol.

        Comment

        • learning pellets
          Charter Member
          • Feb 2015
          • 52

          #12
          Jerod
          For the gravity fed
          Get the charcoal going in the vertical hopper, top & bottom doors open (like an inplace chimney starter). Once lower coals are ready, close top door of hopper. Heat now drawn thru cabinet and once good draw is established, close lower door (make sure ball valve is wide open, don't ask how I know) and hook up diqi Que, set temp.
          I start the cooker 45-60 minutes beforehand so the cabinet stabilize. Then add meat, a 4-6" log or 2. Chute holds 9-10lbs charcoal, cooked burns about 1lb/hr at 250. Almost set & forget except for adding another small log every 60-90min.
          Coming from pellet poopers, which I still enjoy using for smaller cooks, the gravity fed units are simple & a little more fun since you get to start with fire and have as much or as little smoke flavor as you want.

          Comment


          • Jerod Broussard
            Jerod Broussard commented
            Editing a comment
            Alright. Thanks. I'm gearing towards a smoker that can chug along for at least 8-10 hrs all by it's lonesome. Smoke alarms set, obviously.
        • HJS
          HJS
          Club Member
          • Jun 2016
          • 125
          • Elmhurst
          • Real Name: Hunter
            Hometown: Lexington, KY
            Current Location: Chicago-ish with my wife Caitlin and sons Johnny Roger (J.R.) and Marty
            Weber Smokey Mountain 22.5"
            Weber Performed Premium with Slow N Sear
            Pit Barrel Cooker

          #13
          If you're going to spend the money, you might be able to get a similar Gator Pit version a little cheaper and it's closer to you.

          Comment


          • Jerod Broussard
            Jerod Broussard commented
            Editing a comment
            Gator Pit vertical is $5995+, almost twice that of Lonestar....

          • HJS
            HJS commented
            Editing a comment
            Yeah that's what I mean. I think the equivalent Myron Mixon Smoker was about that much too. LSG is the better option. You could get two for one.

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        G&F Suede Welder's Gloves

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