What are some go to white varietals or styles of whites (like oaked Chard) that you like to pair with grilled or smoked pork, chicken or seafood? Might be too open of a question because some of you bbq wine geeks might get very specific on what white you like with grill smoked oysters.
But now is the season for bbq and white summer wines. Once its over, its time to switch to red meat and red wine for most of us. Which is another good thread.
But now is the season for bbq and white summer wines. Once its over, its time to switch to red meat and red wine for most of us. Which is another good thread.
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