This weekend snuck up on me so I'm still brainstorming. My girlfriend suggested using apricot liqueur. Although I'm not a rum fan I am considering The Periodista. I have plenty of rum on the shelf for some reason.
The Periodista
As always I'm open to other suggestions whether they use apricot liqueur or not.
The Periodista
- 1 1/2 ounces rum (see notes for style)
- 1/2 ounce fresh lime juice
- 1/4 ounce apricot liqueur
- 1/4 ounce Cointreau
- 1 teaspoon simple syrup (equal parts sugar and water, dissolved)
As always I'm open to other suggestions whether they use apricot liqueur or not.
Comment