Just guessing,Coors Light was the beer of his or her choice.
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Time To End This Beer Controversy……A Poll
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I don't care too much for beer, although I've had plenty. In high school (I was 18 when I graduated, the drinking age in Tn at the time) my boyfriend and I would go to the OK Confectionary (across street from police station), run by an old lady named Mandy, who would sell beer to anyone who could see over the counter. We could get a six pack of Old Milwaukee in bottles for $1.84. For a couple extra dollars, we could get a bag of Fritos, and a giant dill pickle. She had little pickle sized brown paper bags to put them in, from the vat on her counter. For a few more dollars, at ~30c/gallon, we could fill his car up and drive around all day Saturday. I learned to drink it, but never loved it. Then went to Ireland, where I found Guinness and Murphy's (I agree with whomever above likes Murphy's better.) Still rarely drink it, but prefer the darker ones. If I need to drink it, Dos Equuis is my current choice. My dad drank PBR, meaning I'd never try it. That competitive daughter thing. Same reason I'll never go to law school, eat pickled pigs' feet, or drive a run down VW bus full of hunting and fishing gear, either.
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Club Member
- May 2020
- 1613
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
I proudly voted for PBR. Beer for me is based on the activity at hand. Post lawn mow is PBR. Grilling and smoking calls for Lone Star. If the temperature is above 90* it’s time for a Narragansett Shandy while after work deck beer is either a Porter or Stout. Watching a show or movie with a bowl of peanuts will bring in Narragansett Lager, the beer that made Jaws famous 50 years ago. My variety pack beer is Sam Adam’s. There’s many more weird pairings that I have but I think I’ve already said too much. Oh ya if I’m out I will order an IPA, but not the kind that tastes like a pine tree and grapefruit. Now I’m done.
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Club Member
- Jul 2024
- 985
- Central Ohio
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Pit Barrel Cooker
Weber Master-Touch
Blackstone Omnivore 4 Burner Griddle
Thermoworks: Signals, Billows, Thermopens, Thermopops, Nodes, bunch of silicone stuff, and more!
OnlyFire Rotisserie w/ Basket attachment for the Weber
Vortex for the Weber
Both of Meathead's books!
Way too many BBQ related accessories, tools, and doo-dads!
I can't believe no one has replied about Robert's in Nashville.
So, if you go to Broadway in Nashville, stop by Robert's (been there apparently forever), a very small narrow bar sandwiched in between bigger (and louder!) places, you'll be able to get PBR's for $2 each. In Nashville, that's a huge discount over other bars along the street.
I hadn't had PBR for probably 15 years until we first went down there.
So, will I drink it? Ummm yeah! Saved me like $50! And after 5 or 6, I really didn't care anymore!
EDIT: Normally, I'll go for Miller (it's the champagne of beers! Says it right on the label!), or Modelo or Yuengling. But if someone offers me something free, I ain't turnin' that down either!
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Club Member
- Sep 2017
- 909
- NW Oregon
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RecTec 680 w/ smokebox
Blackstone 36” for home
Blackstone 22” for camper
Charbroil 3 burner gasser
Anova
Thermapen Infrared
My dad drinks PBR pretty exclusively. My husband likes IPAs and whiskey/bourbon. I drink various microbrews, but not often. I prefer mixed drinks.
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This works...Originally posted by Whiskeyman53 View PostI proudly voted for PBR. Beer for me is based on the activity at hand. Post lawn mow is PBR. Grilling and smoking calls for Lone Star. If the temperature is above 90* it’s time for a Narragansett Shandy while after work deck beer is either a Porter or Stout. Watching a show or movie with a bowl of peanuts will bring in Narragansett Lager, the beer that made Jaws famous 50 years ago. My variety pack beer is Sam Adam’s. There’s many more weird pairings that I have but I think I’ve already said too much. Oh ya if I’m out I will order an IPA, but not the kind that tastes like a pine tree and grapefruit. Now I’m done.
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Founding Member
- Aug 2014
- 2737
- Hays, KS
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Green Mountain Grill - Jim Bowie
(I've never regretted having too much grate space).
Weber Genesis Gas grill
Weber Kettle grills x 2
Love Coors heavy (Coors Banquet). Coors Light, however, gives me a terrible headache if I have more than one.
Last edited by Sweaty Paul; June 30, 2025, 08:55 PM.
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Listen to what yer body is tellin ya.
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Alan Brice which I why I drink Bud Light because 2 or three don't hurt! Also why I have only one whiskey!
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Club Member
- Jul 2016
- 11101
- Virginia
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Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex

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Club Member
- Mar 2016
- 1975
- Sunny SoCal
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Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
Well…if it’s yellow…
Put it back in the horse. LOL
If I’m looking for a light beer, I’ll have a Guinness.
Otherwise, it’s imperial stouts, porters, and other stouts for me.
About as close to yellow as I’ll generally venture is Amber Bock…
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Founding Member
- Jul 2014
- 3427
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
I would drink used bath water before I drank either one of those. And this is coming from a guy who could only afford Iron City Light when I was a young man in the Marines
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. I was drinking Yuengling during my vacation and it went down easy without upsetting my gut like other brand name beers


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