The Yummy Pig on Catoctin Circle.
Just went there for the first time tonight. Chatted with the owner for a while. He took over a building when a prior Q house left. It re-opened in May as the yummy Pig. The owner has been catering, but this is his first stick and brick.
Some of the best I've had, and I'll go back for more.
Ribs - darn good, not sure they are better than mine, but right up there. Good smoke flavor. Cooks lower than I do and that results in a great smoke ring.
Pulled pork. I may give up making my own - his is that good! Has mine beat hands down.
The slaw would be good on a pulled pork sammie, but too understated on its own for me.
Bacon blue cheese potato salad is off the hook!!
The bourbon BBQ sauce is also off the hook good!
Next time, I'll try brisket and tacos (with a lime and cumin sauce).
Overall, some of the best Q I've had. Ever!
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