Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New Q place In Leesburg, VA

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Chelnerul
    replied
    Largely agree with you about Willard's, generally consistent. And business is good - don't know when you were there last time, but it looks like they bought out the store next door and busted down the wall to greatly expand seating.

    Leave a comment:


  • richinlbrg
    commented on 's reply
    WOW
    Really sorry to read this! Sorry, but can't be. Q house and not have ribs. Have't been there in a long time, but been meaning to. Sounds like it is not my kinda place anymore.

  • BrentC
    replied
    Originally posted by Chelnerul View Post
    We went to Willard's BBQ in Chantilly instead. My ribs are better, but for a la carte on demand, Willard's is fine. I hope to try YummyPig sometime soon, however.
    I was actually at Willard's today, too -- my wife wanted to go to the crafts show at the Dulles Expo Center and I talked her into lunch first. Still the best I've found within an hour of downtown DC (though DCity Smokehouse could take the throne when it moves out of its temp space).

    Leave a comment:


  • Chelnerul
    replied
    Went by here today with the kids. My four year old was in a major mood for ribs. Well, they don't have them anymore. The prices have also gone up quite a bit as well. The menu looked very interesting - smoked brisket empanadas, pulled pork street tacos, fried pickles, etc - but daughter was adamant to get ribs, so my stomach and I had to go elsewhere. We went to Willard's BBQ in Chantilly instead. My ribs are better, but for a la carte on demand, Willard's is fine. I hope to try YummyPig sometime soon, however.

    Leave a comment:


  • chudzikb
    commented on 's reply
    Wife was all about the sides. They were unique, not what I would want, but, what health conscious female sorts like? I had the beef, and rib tips, beef was better, I should have gotten some ribs, but, I did not. Corn bread was outstanding, as were the vegetarian beans. (truly needed meat to be right) Also had the scalloped potatoes with bacon, again very good. Place is a bit on the rough side, but, I am truly good with that if the food is good and the people friendly. We got both good food and friendly people, so we were good. Wife wants to try their "street tacos", next time.

  • richinlbrg
    commented on 's reply
    ALL RIGHT!

    I also chatted with him. Nice guy! I hope they do well, chudzikb. Not the best facility and hasn't worked well for others.
    Really glad you liked it!

    What did you have? Likes/dislikes?
    Last edited by richinlbrg; September 21, 2015, 03:47 AM.

  • chudzikb
    replied
    RIch, went there yesterday very good! Chatted with the owner/chef for quite some time. We will go back.

    Leave a comment:


  • richinlbrg
    commented on 's reply
    17 Catoctin Circle, SE

    2 doors toward King Street (Rt 15) from the Post office.

  • chudzikb
    replied
    Rich, where is it? Next time I am down there I will go.

    Leave a comment:


  • richinlbrg
    started a topic New Q place In Leesburg, VA

    New Q place In Leesburg, VA

    Yup, you read it correctly, Leesburg.

    The Yummy Pig on Catoctin Circle.

    Just went there for the first time tonight. Chatted with the owner for a while. He took over a building when a prior Q house left. It re-opened in May as the yummy Pig. The owner has been catering, but this is his first stick and brick.

    Some of the best I've had, and I'll go back for more.

    Ribs - darn good, not sure they are better than mine, but right up there. Good smoke flavor. Cooks lower than I do and that results in a great smoke ring.

    Pulled pork. I may give up making my own - his is that good! Has mine beat hands down.

    The slaw would be good on a pulled pork sammie, but too understated on its own for me.

    Bacon blue cheese potato salad is off the hook!!

    The bourbon BBQ sauce is also off the hook good!

    Next time, I'll try brisket and tacos (with a lime and cumin sauce).

    Overall, some of the best Q I've had. Ever!
    Last edited by richinlbrg; August 26, 2015, 05:29 PM.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal


Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

Click here to read our comprehensive Platinum Medal review


Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order


Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our†complete†review