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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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1775 Texas Pit BBQ College Station

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  • TxF
    TxF
    Club Member
    • Jan 2020
    • 99
    • Central Texas

    1775 Texas Pit BBQ College Station

    I should probably keep this to myself so I didn’t have to wait in long lines, but I found another place to stop on the way to College Station besides Louie Muellers.

    Decided to give these guys a try after they made the last Texas Monthly list, It is very good, They are known for the sides which they rotate like their meats. The day I was there they had Brisket and Turkey, beans and Corn Casarole, I believe they also had a Cucumber side dish, but I didn’t try any. Brisket and Corn Casarole are there every day and everything else is whatever they decide to cook the night before. Interesting idea, but it works for them since they sell out mid afternoon every day they are open.

    it’s on hwy 60 twords Snook at the Brazos River, about 5 minutes from the airport.
  • ecowper
    Founding Member
    • Jul 2014
    • 3743
    • Maple Valley, WA
    • Grill = Hasty-Bake Gourmet Dual Finish
      Smoke = Weber Smokey Mountain 22.5"

      Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
      Thermometer = Maverick ET732
      Thermometer = ThermoWorks Chef Alarm
      Thermapen Mk IV = Light blue
      Thermapen Classic = Grey
      PID Controller = Fireboard Drive + Auber 20 CFM Fan

      Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
      Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
      Favorite beer = Sam Adams Boston Lager or Shiner Bock
      Favorite whisky = Lagavulin 16 year old single malt

      Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


      Eric Cowperthwaite aka ecowper

    #2
    Put it on the list for my next Texas BBQ pilgrimage

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    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
    See more
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    Meat-Up in Memphis