Is your favorite on the list? Their staff visited and reviewed 411 BBQ restaurants over an 8 week period to come up with their 2021 listing of their 50 favorites.
We’re talking bacon burnt ends, beef cheeks, birria, blueberry-and-Gouda sausage, brisket-topped elote, and guava-glazed pork ribs. And those are just the meat offerings. Side dishes and desserts range as far afield as Big Red tres leches cake, blistered brussels sprouts, carrot soufflé, citrus-beet salad, and brisket fried rice. And we haven’t even gotten to the wine lists.
Looks like they only list the top 10 in order, the other 40 are in alphabetic order by city.
If it matters, Franklin is #7.
https://www.texasmonthly.com/interac...p-50-bbq-2021/
(side note: they'll be listing "honorable mentions" on the site soon)
We’re talking bacon burnt ends, beef cheeks, birria, blueberry-and-Gouda sausage, brisket-topped elote, and guava-glazed pork ribs. And those are just the meat offerings. Side dishes and desserts range as far afield as Big Red tres leches cake, blistered brussels sprouts, carrot soufflé, citrus-beet salad, and brisket fried rice. And we haven’t even gotten to the wine lists.
Looks like they only list the top 10 in order, the other 40 are in alphabetic order by city.
If it matters, Franklin is #7.
https://www.texasmonthly.com/interac...p-50-bbq-2021/
(side note: they'll be listing "honorable mentions" on the site soon)
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