At a Brazilian steakhouse. Might be regretting it?

[scottranda]

Need your help. What is that squiggly thing in my meat? I don’t recall intramuscular fat looking like that.

[Steve B]

Don’t worry the worm is dead. And probably tastes like chicken.

[Psinderson]

Ewww....not sure but not appealing!! I have never been to an official Brazilian steak house but others I know have and they complained about the "meat sweats". Sounds fun!

[DWCowles]

Don’t know but I wouldn’t eat it

[HouseHomey]

Awe... cmon.. where's your sense of adventure?

[DWCowles]

You can have all you want of my part HouseHomey

[Jerod Broussard]

Might be a jelled up vein or artery.

[scottranda]

Normal? Safe?

[JCGrill]

+1 on that

[lonnie mac]

Just gristle. Eat around it. I have heard that some Brazilian steak houses are rated on how much gristle they have, or have not. The meats I had are fabulous, but they serve different cuts than we are used to, and cut it differenty even still.

[scottranda]

I was too scared 😃

[Henrik]

Yep, I've seen that 'worm' many times. A bit chewy, so just leave it on the plate. No biggie. Very common on meats from the rear thigh/ham on a cow.

[FireMan]

I was wondering what the foot prints next to the worm were.

[scottranda]

Forkish footprints 😀

[Jerod Broussard]

He was trying to stab it to see if it would move!!

[HawkerXP]

I think its a map of the Amazon River.

But really? Do you not eat fruit with a blemish? My thinking is, go out, eat, experience new and exciting wolds, where no man has gone before......oh! V live long and prosper.

[Henrik]

That 'experience new things' and 'live long' might not always coincide.... Lol!

[Mr. Bones]

Looks like good ol' gristle...
Jus' covertly sneak it to yer dog, under th' table...
If that establishment don't allow yer dog(s), might wanna upgrade, lol !

[scottranda]

This place was terrible. In need of an upgrade.

[Mr. Bones]

Sorry to hear that, Scott...
Payin' money to be underwhelmed, or outright disappointed stinks!

[JCGrill]

I've tried 3. Two were outstanding, the third only mediocre.

[jerrybell]

Rodizio Grill is terrific. Try them if you find yourself near one. When you need a meat break, the glazed pineapple is great & their salad bar is hard to beat.

[JCGrill]

Spinaker lonnie mac jerrybell I've actually been to two Fogo's, top notch. We have a Rodizio here in Maple Grove, not as good as Fogo's. There used to be a place in St Louis Park called Mojito that was really good, but it is no longer there. Lost their lease, I believe.

[Spinaker]

Nice! I wish had had the chance to check out that place in St. Louis Park. I have been a too the Fogo, downtown, They lost money on my brothers and I, that night. I will have to check out that Rodizio. Everything is growing so fast up there in MG.

[ecowper]

Meat sweats are coming soon.

[Spinaker]

looks like good ol' gristle...

lol!

[HouseHomey]

Just don't eat the green chicken in Tijuana. Trust me on that one.

[FireMan]

Just don't eat the green chicken in Tijuana. Trust me on that one.

Why, what’s wrong with green chicken? Does it taste like chicken?

[FireMan]

Huskee, is that sorta like, if ya pump a cow’s tail ya will get more milk?

[Henrik]

Hold up, FireMan. Are you telling me that the tail-pumping trick doesn't work? Did someone lie to me, way back?

LOL!

[HouseHomey]

Huskee It tasted sorta like a fowl breeze, but it had green sauce and crumbled cheese. Beware Sam I am, the chicken was not clean, it gleamed green with an odd sheen. Henrik would not like green chicken and cheese, Alas! It's a sham, fire up the Rude Boy, I'll have the whole lamb and some ham with Fire Man.

[FireMan]

Henrik, so what you’re saying, is someone did that to you when you were a kid to, eh. 🤠

[Henrik]

Being raised on a farm you get to hear all kinds of weird things :-)