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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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The Smoke N Grill, Hamilton, NJ

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  • Atalanta
    Club Member
    • Jul 2016
    • 432
    • Barnsley's Ford
    • Grills: 22" Weber (wood handles) (another Weber on the way), Lodge Sportsman "hibachi"
      Smoker: None yet, part of why I joined
      Thermometer: 10+ yr old Taylor digital thermometer with remote
      Sous Vide: Anovo Imersion Circulator (1st gen)
      Coffee Roaster: Hot Top Coffee Roaster
      Adult Beverages: Fighting Cock Bourbon, Leinny Shandy, Troegs Mad Elf

    The Smoke N Grill, Hamilton, NJ

    BF had been talking this place up, tonight he brought home a goodie bag: wings, pit beef, rib tips, and corn bread. The sauces were buffalo, blue cheese, horseradish, texas, and montana. Nothing was pre-sauced (including wings).

    Wings - I don't like my smoked wings deep fried. These tasted like what you'd get anywhere. Not getting again.

    Rib Tips - too done, tough to eat. We'll probably have these as a snack sometime. Not getting again.

    Pit Beef - This was good. Nice smoke and good flavor. Tried with horsey, TX, and MT. Liked TX the least. Will get again.

    Corn bread - Nice and moist, yummy! BF didn't get enough.

    I liked the MT sauce, very rich flavor. The TX sauce tasted like the MT, just with the flavor dialed way back.

    Website: http://www.thesmokengrill.com/
  • MBMorgan
    Club Member
    • Sep 2015
    • 6649
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring

    #2
    Montana sauce? I lived in Montana (not exactly BBQ country) for more than a few years and never heard of that. What's it like?

    Comment


    • Atalanta
      Atalanta commented
      Editing a comment
      It's MO not MT sauce. I was corrected. It was thick with a smokey front and a stone fruit back.
  • Atalanta
    Club Member
    • Jul 2016
    • 432
    • Barnsley's Ford
    • Grills: 22" Weber (wood handles) (another Weber on the way), Lodge Sportsman "hibachi"
      Smoker: None yet, part of why I joined
      Thermometer: 10+ yr old Taylor digital thermometer with remote
      Sous Vide: Anovo Imersion Circulator (1st gen)
      Coffee Roaster: Hot Top Coffee Roaster
      Adult Beverages: Fighting Cock Bourbon, Leinny Shandy, Troegs Mad Elf

    #3
    I think that's what it was called (has a M on the top of the container). It was thick and had a smoky taste. Next time I have some, I'll do a bit more "analysis" I thought it sounded odd too.

    Comment

    • Nuke em
      Club Member
      • Jun 2016
      • 757
      • Nj

      #4
      Living in nj, being from Texas, I have yet to find a bbq joint where I could say wow, that was good Q. I reckon that's why I joined here. not only to make good bbq but to learn good bbq techniques. If I go to a bbq joint (maybe once a year), I get disappointed. The only one to me that I revert back to is famous daves. And that's due mainly to his sauces. Maybe my expectations are to high. Maybe I'm just cheap and don't wanna drop 50 bucks on a meal that I know I can make better that I can cook myself and enjoy with my neighbors.

      Comment

      • JCBBQ
        Club Member
        • Jan 2016
        • 1267
        • Chilltown, USA
        • Primo Oval XL Ceramic Cooker
          Pit Barrel Cooker
          2x Mavrick 732
          Therma Pen Orange
          Favorite Bourbon Blanton's
          SF Giants

          MCS wish list - Lone Star Grillz off set

        #5
        Nuke em , I hear ya dude! There's no BBQ culture in NJ. I've given up on the places in Jersey City - they're all about the d├ęcor and not the food! That said, there is a place in Newark that I just heard about that might be good. Are you in north NJ?

        Comment


        • EdF
          EdF commented
          Editing a comment
          And if you're in Central NJ and know of anyplace, that would be appreciated too.
      • Nuke em
        Club Member
        • Jun 2016
        • 757
        • Nj

        #6
        No I'm in south jersey. West Berlin area. Not far from cherry hill area. Out in the woods type guy. Just me my dog and my cookers. Oh yeah, and the better half(dang, almost forgot bout her. Where'd she go? Oh well. She'll be back once I start the cookers back up)

        Comment

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        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
        See more
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