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Meat-Up in Memphis

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Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
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Italy

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  • Stoney
    Charter Member
    • Dec 2014
    • 60
    • Pensacola, Florida
    • 22"Weber Performer Gold
      PBC
      IGrill 2
      IGrill Mini
      Smokenator

    Top | #1

    Italy

    Going to Italy for a few days, primarily Florence and Rome. I don't really expect any BBQish restaurant action over there, but are there any places anyone enjoyed that really stands out in your mind? Thanks.
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9452
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    Top | #2
    I think Meathead's butcher is in Italy.

    Here he is

    Comment

    • jharner
      Club Member
      • Jan 2016
      • 1081
      • Louisiana - North West but a coon ass at heart
      • Cookers

        Camp Chef DLX Pellet Grill
        Weber 22.5 Kettle
        Brickman Box Smoker

        Accessories

        Slow N Sear
        Tube Smoker
        Turkey Cannon
        Rib racks
        Weber chimney starter

        Thermometer's

        Maverick ET 735
        Tru Temp 3619n
        Thermapen mk4
        Thermapop

        Favorite Drink

        Free beer
        Coors Light
        Windsor ( Canadian blended whiskey )

      Top | #3
      This redneck has never been out of the States, sorry i can't help but enjoy!!!!!

      Comment

      • MBMorgan
        Club Member
        • Sep 2015
        • 5723
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
          > Thermoworks IR-GUN-S
          > Anova sous vide circulator
          > Searzall torch
          > BBQ Guru Rib Ring

          > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
          > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
          > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

        Top | #4
        I don't remember any restaurant names ... but in Florence ("Firenze") there are a ton of hole-in-the-wall Ma and Pa places down most any side street or alley, usually with just a few tables. All were awesome ... and if you can convey just how much you loved the food, be prepared to spend most of the evening swapping shots of grappa with the owner.

        Comment

        • fetyani
          Former Member
          • Jul 2016
          • 53
          • Jeddah,Saudi Arabia

          Top | #5
          Find Mr. Dario Cecchini, butcher/restaurant: Antica Macelleria Cecchini. You can even take a lesson from the master butcher.

          Try the "bisteca alla fiorentina" found everywhere in Italy. a T-Bone, different than US beef. Usually Chianina cattle, less fat and marbling but intense flavor. always served rare at medium rare. Firenze is one of the cities where you really enjoy abundant quality meat.

          Comment


          • Potkettleblack
            Potkettleblack commented
            Editing a comment
            Use yelp or google to find a better place for bisteca. And frequently served at rare at many of the better places. Worth the spend.
        • David Parrish
          Founding Member - Pit Boss Emeritus
          • May 2014
          • 5354
          • Charlotte, NC

          Top | #6
          If you like wine you must go here: http://pittigolaecantina.com/tastings

          Ask for Zeno. He'll show you all kinds of great wines and cut you a discount at the end of the evening. We liked him so much we went three times in 4 days!

          Also check out this thread. https://pitmaster.amazingribs.com/fo...ily-restaurant

          Comment

          • RonB
            Club Member
            • Apr 2016
            • 10868
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
              Rotisserie
              Smokenator 1000
              Cookshack Smokette Elite
              2 Thermapens
              Chefalarm
              Dot
              lots of probes.
              CyberQ

            Top | #7
            I can't help with bbq, but I do hear you can get a decent pizza, and some pretty darn good Italian food too.

            Comment

            • l'inferno
              Former Member
              • Jun 2016
              • 204

              Top | #8
              I've had the good fortune of traveling to italy for business.

              But regardless of Italy, Europe, cuisine, bisteccca fiorentina I found this place culinarily inspirational.

              Trattoria Sostanza
              Via della Porcellana 25r
              +39.055.212.691

              Small narrow galley kitchen.
              Grill set over coals atop marble counter.
              Bed of coals next to grill cooking Tortino di Carciofi

              Not my pics.

              Click image for larger version

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              Click image for larger version

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              You come back to states and a new world of opportunity opens up for use of the kettle (or whatever you cook on).

              Have a great trip.

              Comment

              • ecowper
                Founding Member
                • Jul 2014
                • 2752
                • Maple Valley, WA
                • Grill = Hasty-Bake Gourmet Dual Finish
                  Smoke = Weber Smokey Mountain 22.5"

                  Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
                  Thermometer = Maverick ET732
                  Thermometer = ThermoWorks Chef Alarm
                  Thermapen Mk IV = Light blue
                  Thermapen Classic = Grey
                  PID Controller = Fireboard Drive + Auber 20 CFM Fan

                  Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
                  Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
                  Favorite beer = Sam Adams Boston Lager or Shiner Bock
                  Favorite whisky = Lagavulin 16 year old single malt

                  Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


                  Eric Cowperthwaite aka ecowper

                Top | #9
                Never been to Firenze, but my wife and I spent a week in Rome a couple years ago. Like Mbmorgan said, our experience was that there tons of little mom and pop eateries down the side streets. Out on the main street were all the tourist traps. Also, we had nothing but outstanding wine for very reasonable prices. And I ate a ton of melon and prosciutto just cause I could!

                Comment

                • Potkettleblack
                  Club Member
                  • Jun 2016
                  • 1835
                  • Chicago, IL
                  • Grill: Grilla Original / Weber Genesis EP-330
                    Thermometers: Thermapen / iGrill 2 / Fireboard
                    For Smoke: Chunks / Pellet Tube / Mo Pouch
                    Sous Vide: Joule / Nomiku WiFi
                    Disqus: Le Chef - (something something something)

                  Top | #10
                  Had a pizza with wild boar prosciutto in Florence, was really great. Florence has a wonderfully meaty cuisine, but it's also considered to have the best gelato in Italy. We had 2-3 a day while there. Rome... man, the carbonara, the amatricana, the cacio y pepe... the bombas.

                  And the wine. Everywhere, the wine.

                  Comment

                  • Stoney
                    Charter Member
                    • Dec 2014
                    • 60
                    • Pensacola, Florida
                    • 22"Weber Performer Gold
                      PBC
                      IGrill 2
                      IGrill Mini
                      Smokenator

                    Top | #11
                    Loved Florance, disliked Rome. I might as well had gone to new york...nearly everyone in rome spoke english, and the street vendors made the stay rather unpleasant. If and when I go back to Italy, I will definitely be avoiding the bigger cities and stay more in the country type areas.

                    Comment

                    • Rancherstriker
                      Club Member
                      • Jul 2016
                      • 36
                      • Queretaro, Mexico
                      • Cooking with:
                        Weber performer 22.5"
                        Weber Chimney Starter
                        Smokenator

                        Can help with: Paella, fresh pasta dishes.
                        Can't help with: Bread and bakery

                      Top | #12
                      I spent some weeks touring Italy on my honeymoon. Most of the places left me with a "Damn... I gotta learn to do that" EXCEPT for Venice. In that place it was "Heck, I can do this better than they do". Here's what I remember:

                      First of all, check tripadvisor reviews. We found an absolutely awesome wood-oven pizza lost somewhere along the streets of Firenze over reviews. (can't remember the name, though)
                      In Firenze there is a place called Zá-Zá. We ate dinner everyday there, it was absolutely delicious. Try the bistecca fiorentina or the risotto. Don't ask for dessert, wait for Café Coronas or Gelato from El Festival
                      Round the corner of Zá-Zá there is a place where florentine people go to eat called Trattoria Mario. Food is awesome, but be ready to wait a long line and you won't get a table for yourself, you will have to share a table with other people (great opportunity to chat up some locals).

                      In front of the mercato centrale you can try lampredotto panini. Lampredotto is something made from one of the cow's stomachs. REALLY tasty. Be aware tough, that it's a street stall. Very clean and all, but you will only find them during the day.

                      In Via de Calzaiouli (The one running in front of the Duomo) you will find a place called Café Coronas. You can have a torta del nonno there for dessert (it's a almond biscuit filled with chocolate cream). Right next to the café coronas, rounding the corner, you will find the Festival del Gelato... LOTS of different flavors.

                      Be sure to go to Piazza della Signoria, to the Gucci cafe, and ask for a ciocolatto con panna. Just order it to go, or they will charge you extra for sitting. (Most cafés and panini places will charge you for sitting)

                      In Rome, as someone said, a LOT of restaurants on the main streets are tourist traps. You will get charged a sitting fee and for each bread piece you eat.
                      The place we loved was called Massenzio Ai Fiori (Largo Corrado Ricci, 2-6) in front of the Roman Forum. I have some experience cooking pasta, and that place taught me new dimensions of flavor. Try the spaghetti allo scoglio (seafood).

                      Have fun! And do drink a lot of wine. If you have time, take the chance to explore the fortified villages near Firenze. You can have a day trip to San Gimigniano (Beautiful place) or Monterigionni if you dig Assasin's Creed videogames (This town was rendered faithfully for one of the games).

                      Comment

                      • ecowper
                        Founding Member
                        • Jul 2014
                        • 2752
                        • Maple Valley, WA
                        • Grill = Hasty-Bake Gourmet Dual Finish
                          Smoke = Weber Smokey Mountain 22.5"

                          Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
                          Thermometer = Maverick ET732
                          Thermometer = ThermoWorks Chef Alarm
                          Thermapen Mk IV = Light blue
                          Thermapen Classic = Grey
                          PID Controller = Fireboard Drive + Auber 20 CFM Fan

                          Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
                          Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
                          Favorite beer = Sam Adams Boston Lager or Shiner Bock
                          Favorite whisky = Lagavulin 16 year old single malt

                          Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


                          Eric Cowperthwaite aka ecowper

                        Top | #13
                        Input on other things in Rome besides trying to find BBQ ;-)

                        Totally agree with using TripAdvisor. Also, spend the money on your cellular plan to have data service while you are there. It will make a big difference to be able to use maps and trip advisor on your smart phone (assuming you use a smartphone of some sort). Just factor the cost into your vacation budget.

                        If you go on a tour of the Vatican in Rome (highly recommended), afterwards walk back towards the Castel Sant'Angelo on the Tiber River. The castle is awesome and you should explore it also. Meanwhile, as you make that walk, turn down a side street and look for a hole in the wall food joint. I promise you will not be disappointed. Also, in Castel Sant'Angelo they have a deli kind of place up top. Buy a beer and sit at one of the little tables looking out over Rome. Enjoy 15 minutes drinking a beer and looking at a 2000 year old city from one of the great castles of Europe.

                        Make sure and see the Spanish Steps, the Trevi Fountain, the Jewish Ghetto and Piazza Vittorio farmer's market.

                        Comment

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                        Meat-Up in Memphis 2020

                        Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
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                        About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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