98% sure I have the contract (waiting on signature) as head pitmaster for a large event at the US embassy here in Buenos Aires.
Catering will be done by EAT catering and they are going to rent 2 of my pit trailers and provide me with assistants for the cook.
Eat is the #1 catering in Argentina (catered the G20 here last year). Also helps that I know the owner personally as I sold him a 24" pit 3 years ago and built a 12 x 6 meter garage for him.
Guess the Ambassador from San Antonio liked the brisket I made there a few weeks ago.
Going to be making Brisket, pulled pork, baby back ribs and italian sausage.
I will try and guide them on getting some other sides like beans, corn bread pickles and sweet onions.
Catering will be done by EAT catering and they are going to rent 2 of my pit trailers and provide me with assistants for the cook.
Eat is the #1 catering in Argentina (catered the G20 here last year). Also helps that I know the owner personally as I sold him a 24" pit 3 years ago and built a 12 x 6 meter garage for him.
Guess the Ambassador from San Antonio liked the brisket I made there a few weeks ago.
Going to be making Brisket, pulled pork, baby back ribs and italian sausage.
I will try and guide them on getting some other sides like beans, corn bread pickles and sweet onions.









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