Some more bbq porn class 24/3/19

[Ahumadora]

Just another class

[Ahumadora]

Class in Palermo Buenos Aires

[Ahumadora]

Brisket, beef ribs,pork ribs, pulled pork, pork burnt ends, sweetbreads with marinated apple, pork knuckle, mix of hot peppers, longaniza, tongue and craft beer!

[rodkeary]

I need a cold shower......

Awesome!

[NapMaster]

Num num! Really nice images.

[RonB]

Some of that stuff looks outstanding. But some of it... I dunno.

[Ahumadora]

If you ain't pushing the boundaries of bbq, you ain't living large ..

[klflowers]

I need a cigarette.

[Troutman]

Whew ...

[BRic]

Ahumadora Wow awesome food Have to call you Kosmos from the south . Thanks for sharing , I enjoy your posts and pics .

[Backroadmeats]

Simply amazing!! I think the airfare to attend one of your classes would be worth it!! That smoke ring is a thing of beauty!!

[Spinaker]

This is soooo awesome! I would love to come down to one of these! How cool would that be?!

Looks like blast!

[Henrik]

Good to see you're teaching BBQ to the masses, awesome!

[Elton's BBQ]

Nice shots!

[Troutman]

I’ll take some of those cow ribs !!

[Ahumadora]

Before you get to the ribs you need to eat the tongue. Work your way front to back.

[HawkerXP]

Yowzer! "Argentina the meat capital of the WORLD!"

[Jeff_Carley]

how were the pork knuckles? I have thought about smoking some for a while now.

[Ahumadora]

I managed to grad a few bits before they were all gone. Excellent!! going to be on the menu from now on. I would salt the skin and leave int he fridge for 2 days to dry out. If you have an offset after smoking them, poke em in the firebox for a few mins at 600f to puff up the skin..

[painter]

So, Meathead is interested in organizing a meat up? I'd go to Argentina!