Pics of last bbq class

[Ahumadora]

[Ahumadora]

I taught a class Monday in Palermo Buenos Aires. 25 people which is sold out for the space I had. (Used a clients restaurant) Had a top chef helping me and he took the Mollejas (Thymus glands) to the next level with a peach reduction topped with cilantro!

[Mr. Bones]

Very cool pics, amigo!

[Ahumadora]

[Donw]

Always love to see photos of your classes and food. Thanks.

[JGo37]

I'm taking that class just to eat!

[HouseHomey]

Those are called "Sweet breads." Fabulous looking stuff my friend.

[RonB]

That looks like a great time.

[HawkerXP]

Very nice. Thanks!

[FireMan]

Definitely three thumbs up. Very cool indeed.

[CaptainMike]

Wow, booking my trip to BA now, I'll let you know when to pick me up at the AP.

[Ahumadora]

Come on down. You will be screaming for a salad after 3 days here.

[Spinaker]

Meat you there?

[Sweaty Paul]

Beautiful!

[Henrik]

Very cool, great to see all students in action! Keep spreading bbq!

[Spinaker]

How about a trans-continental teaching session? NA, SA and Europe! LFG!

[ckreef]

The is some fine looking food. I bet the students had a great time cooking it.

[Huskee]

Thank you for sharing! Are you either of the fellas pictured in the Ahumadora apron?

Also, next time you have a class coming up, let us know here in The Pit in advance. Place it in the BBQ & Cooking Classes channel (where I moved this topic) and any of your fellow members from Argentina can be made aware. Of course, it looks like you don't need to advertise! Congrats on your successes!