Signed up for a steak class.

[Mosca]

Lancaster BBQ Supply COMPETITION STEAK CLASS

Next Saturday!

$100, what could go wrong? I called in advance to make sure it was hands on and not a lecture format; you never know, y’know? I figure a restaurant strip or ribeye averages $70 now; the instruction has gotta be worth the extra $30!

[STEbbq]

I have to think at least 50% of the fun here is cooking on a new cooker and not having to do cleanup. I am guessing PKs are likely?

[Oak Smoke]

For a small nominal fee would you pass on what you’ve learned? I love to smoke meats, but steak and burgers is what I end up cooking most.

[GolfGeezer]

I hope it is not a "learn how to cook thin steaks successfully" class.

[Mosca]

It had better not be! It is titled “Competition Steak”, I think those are Black Angus choice.

[Oak Smoke]

I’ve only been to the annual steak cook off in Hico TX. The steaks we saw there couldn’t have been thicker than 3/4 of an inch.

[captainlee]

Of the hundred ways to cook a steak it will be interesting to hear how they teach you. Let us know, always looking for that 101st way.

[Mosca]

Believe me, I get it. There is really no substitute for screwing them up multiple times while paying attention to what went wrong.

[hoovarmin]

Sounds like fun. The worst that can happen is you get to eat a steak. You should probably be the one teaching that class.

[Sweaty Paul]

Have fun! Bet you learn a nugget of something or two. Looking forward to hearing about it!

[RonB]

Lookin' forward to your review.

[DavidNorcross]

Anxious to hear what you learn!

[Jerod Broussard]

I'm sure there's a lot at steak.

[Draznnl]

Sounds like fun. Enjoy!

[RiverJeff]

Sounds really fun! Can't wait to see your results and here all about it!

[smokenoob]

if all students get a steak I’m in! A bite…….mebee not.
Please report back!

[bardsleyque]

I like steak! Thick ribeye...