I attended Mason Dixon BBQ Services Turkey & Tailgate Boot Camp on Saturday, 10/15/22. It was a great class.
After we cooked and ate breakfast we received a demo on how to prep and season a whole turkey. Then we went and prepped our own 12-14 lb turkey. Once ready we had our choice of almost every style of smoker. While the turkeys cooked the staff gathered groups to prepare and cook a wide variety of tailgate style foods, Mississippi Ribeye (bologna chub) sandwiches, crack chicken sliders, three different shotgun shells, several desserts. In total 20 - 30 different dishes were cooked. After the turkeys were finished we received a demo on how to carve a turkey and then carved our turkeys.
This is my third Boot Camp that I have attended and all of them have been excellent. Lots of good food, knowledge is gained not just from the staff but from the other attendees as well.
The only downside is the amount I spend in the store during class. This one was around $200. Last time was over $400, I bought a GMG Trek at the class. I am planning to attend the Ribs & Chicken Boot Camp next year...
Here are few pics...
My finished Turkey:
Tyler doing the prep demo:
Tyler doing the carving demo:
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