New Thermometer from Chris Young

[Razor]

You guys must have something wrong with your spellchecks; https://combustion.inc/?kolid=1HSMHV

[mgaretz]

Thanks everyone! Hit my 25! You guys are the best!

[kjbarth]

Might as well throw my link on the pile https://combustion.inc/?kolid=1G2HE6

[bbqLuv]

There is more than one way to skin a pig so long as you make cracklins.
How to BBQ cracklins, suggestions, please?

[bbqLuv]

4 probes with 8 sensors each, 24 graphs to follow, don't forget the audio alert, Flip the meat, time to bast, move to indirect heat, time to sear. Of course, it will be in your spouse's voice telling you what to do.
Happy complex grilling to you and PBR too.

[Mojo0209]

As soon as I saw Attjacks post. I knew I was too late

[STEbbq]

Now one day..I...may come to you..for a ....small...favor.

[Andrrr]

Not looking too promising on the under $100. You get 30% off just for signing up early and up to another $50 depending how many people use your link. It will be interesting to see what retail is.

[mgaretz]

You guys are great but I need 15 more signups to get to be a beta tester! But thanks to those of you that used my link.

[Attjack]

Thanks, friend!

[RichieB]

This is the only correct link.

https://combustion.inc/?kolid=1G251T

[GolfGeezer]

So, are we gonna find out who The Pit loves the most based on links used? Here's mine in case I can get 1 discount "Like": https://combustion.inc/?kolid=1G24ER

[Attjack]

Haha, you were supposed to sign up with my link. I already used Mark's. I want my $10.

[FireMan]

Muchos gracias amigo!

[jfmorris]

No idea on pricing, but signed up using Mark's link, since I do like the idea of this with my recent rotisserie adventures. If its under $100 I may get one. If its much more than that I would pass, and just keep using my Thermapen to check things or my Smoke if not on the rotisserie.