Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Bone In Ribeyes

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Bone In Ribeyes

    If you live near a Fresh Market, and you are inclined to get out, the Fresh Market (at least in my area) has bone in ribeyes for $7.99 a pound. I plan on SV'g and searing a couple this afternoon; I'll post in the SUWYC spring edition when they are done.

    #2
    I'm a sucker for bone-in ribeye. Thing is, we don't get them around here hardly ever. The last time I had one, it was from cutting up a standing rib roast. But I only kept one bone-in since I can get at least a couple more decent steaks from a roast by taking it off the ribs (and BBQ-ing them! Yum!)

    Comment


      #3
      Did some bone in ribeyes a couple days ago. I was at the store picking up a few last things on Monday and they had them for $6.99. If I am going to be stuck at home I at least need some good steaks to eat.

      Click image for larger version

Name:	20200317_170913.jpg
Views:	197
Size:	167.9 KB
ID:	817176


      Click image for larger version

Name:	89499390_10157494489741997_6571297179741192192_o.jpg
Views:	203
Size:	63.5 KB
ID:	817175

      Comment


      • klflowers
        klflowers commented
        Editing a comment
        That's what I am talking about right there.

      • TripleB
        TripleB commented
        Editing a comment
        Those look delicious. Those look to be my favorite rib steaks, cut closer to the shoulder. Smaller Eye, larger Cap and a bit of the Chuck. I got dibs on the middle steak 🥩

      • JoeSousa
        JoeSousa commented
        Editing a comment
        TripleB That little circular complexus muscle is one of my favorites and it is only on the first or second cut from the shoulder. Out of about 15 in the meat case these were the three I picked just for that little bite. And the big caps of course.

      #4
      Best steaks I've ever cooked have been tomahawk ribeyes.

      Click image for larger version

Name:	IMG_2024.JPG
Views:	200
Size:	170.5 KB
ID:	817221

      Comment


      • TripleB
        TripleB commented
        Editing a comment
        Again, those look delicious. I have a Tomahawk Ribeye in the freezer waiting to be grilled. I grilled a couple of Cap steaks (not the pinwheel variety) last night. So good. Thanks for posting.

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Rubs Promo
    Meat-Up in Memphis