If you live near a Fresh Market, and you are inclined to get out, the Fresh Market (at least in my area) has bone in ribeyes for $7.99 a pound. I plan on SV'g and searing a couple this afternoon; I'll post in the SUWYC spring edition when they are done.
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Bone In Ribeyes
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Founding Member
- Jul 2014
- 2583
- The Poconos, NEPA
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David E. Waterbury
I'm a sucker for bone-in ribeye. Thing is, we don't get them around here hardly ever. The last time I had one, it was from cutting up a standing rib roast. But I only kept one bone-in since I can get at least a couple more decent steaks from a roast by taking it off the ribs (and BBQ-ing them! Yum!)
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- Sep 2016
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- Spokane, WA
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That's what I am talking about right there.
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TripleB That little circular complexus muscle is one of my favorites and it is only on the first or second cut from the shoulder. Out of about 15 in the meat case these were the three I picked just for that little bite. And the big caps of course.
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